Responsibilities:

• Ensure all deliveries are picked up by and delivered to proper department representatives
• Verify, count and sign packing slips, match with invoices 
• Communicate shorts and overages on invoices
• Responsible for organization and sanitation of receiving areas and storage rooms
• Label, date, store & rotate all food and beverage to avoid spoilage and control waste while maintaining health, sanitation and safety standards and regulations
• Receive and organize all equipment and deliveries making sure all items are stored correctly
• Communicate all discrepancies to the Chef
• Participate in month end Inventory

Requirements:

• 1-2 years previous experience in a receiving position in the food and beverage environment
• Must adhere to all company specific safety policies
• Work cooperatively with other team members
• Able to take direction and constructive feedback from Management
• Maintain a positive attitude in the work environment
• Highest level of professionalism