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Bartender
Sushi | Bar MIA
1438 Washington Avenue, Miami Beach, FL
Sushi | Bar MIA hiring Bartender in Miami Beach, FL

Sushi | Bar MIA hiring Bartender in Miami Beach, FL

Sushi | Bar MIAMore Info

Full Time • Hourly ($30.00 - $45.00)
Expired: Jul 12, 2022

Sorry, this job expired on Jul 12, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Sushi | Bar MIA is seeking a Wine & Sake Junior Sommelier/ bartender

This position serves intimate groups of 12 people at a time, three times per evening.  Primary responsibilities include water service, table maintenance and most importantly wine and sake service and pairing.

  • Starting part time 30 to 36 hours a week
  • Must be ok with long shifts, 10 to 12 hours, small working spaces and heavy guest interaction
  • Experience is important, but passion for wine and sake is a must.
  • Japanese cuisine experience preferred as well.
  • Experience with private/ banquet dining is a plus
  • This is a wine, sake, beer and low fi cocktail program with a heavy emphasis on pairings
  • Must be available Tuesday - Thursday, with opportunity for additional shifts

In cover letter please answer the following questions.

  • Tell us a story about a wine that created a memorable experience for you or a guest you have
  • served.
  • What is your experience with sake? And what would you like to learn more about?
  • Tell us about a private dining or group dining experience that you served and how it was a
  • memorable

 


Compensation Details

Compensation: Hourly ($30.00 - $45.00)


View Job Description

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OPENING SOON

Sushi, Japanese, Asian

Wine Bar, Fine Dining

Part of Sushi Bar Hospitality Group

Sushi | Bar is an intimate Omakase Speakeasy that serves up a whimsy of its namesake fare in 17 courses. Behind an unmarked door lies an intimate counter housing 12 prized seats where you will sit right up to the chef’s cutting boards. Relax and enjoy as the chefs prepare a playful reverie on new wave nigiri and other delicacies from both land and sea in a free form interpretive take on the traditional sushi counter experience where you can expect unexpected riffs on beloved standards.