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Bread Baker
Runner & Stone
285 3rd Avenue, Brooklyn, NY 11215, United States
Runner & Stone hiring Bread Baker in New York, NY

Runner & Stone hiring Bread Baker in New York, NY

Runner & StoneMore Info

Full Time • Hourly ($18.00 - $20.00)
Expired: Jul 11, 2022

Sorry, this job expired on Jul 11, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Runner & Stone is a neighborhood bakery and cafe in Gowanus, Brooklyn, serving breakfast and lunch, and selling bread and pastries retail, wholesale and at farmers' markets throughout New York City.  We have strong relationships with local farmers, growers, millers and processors, and continue to expand our network to bring more local fruit, produce, grain, dairy, eggs and meat to the table in order to support a sustainable and just regional economy.  In step with our commitment to the region, we have a strong commitment to our staff and have created a diverse and inclusive community of current and ex-employees focused on collaboration,  acceptance, encouragement and fair hiring and employment practices. 

Job Description:

We are looking to hire an overnight bread baker for full-time work. Our bakery runs on a four day per week work schedule, with shifts averaging 10 hours (and three days off).  The overnight baker position will include the following:

-1am to 3am shift start time
-scaling and mixing of bread and viennoisseries doughs
-shaping of bread and viennoisseries
-scoring and baking bread in deck ovens and finishing and baking pastries in convection ovens
-working closely with co-workers and coordinating space and production schedules in our small bakery

Applicant must be hard-working, a good communicator, ready to take on a full range of responsibilities, and excited about working in a small, artisan bakery with very high standards. Hours will be overnight/early morning and the applicant will be expected to plan their personal schedule accordingly.  The position will include mixing, shaping, and baking of bread and viennoisseries, and therefore requires basic professional bread and pastry skills. This is great position for a baker looking to expand their skills, as it offers small production of a large range of products with a high level of responsibility.


Compensation Details

Compensation: Hourly ($18.00 - $20.00)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts


Required Skills

Can Lift Up to 50 Lbs

Communication

Teamwork

Attention to Detail

Kitchen Equipment Use

Baking Techniques

Cleaning / Sanitation

Positive Attitude

Pastry Making

Bending / Kneeling / Reaching / Stooping

Work Independently

Work Well Under Pressure

Measuring Ingredients

Baked Goods Making

Baking Bread

Standing for Long Periods of Time

Dough Making

Multitasking

Work in Hot and Cold Temperatures

Kneading Doughs

Viennoiserie Making

Read more


View Job Description

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"Runner & Stone" refers to the two stones used to grind grain in a traditional mill, the runner stone and the base stone. The traditional mill is an important icon to us because it symbolizes our philosophy while grounding us in our neighborhood. Runner & Stone is located a few blocks away from the site of the first tide water grist mill in New York City. This historic location reminds us of a time when food, including primary ingredients, was largely sourced and produced locally. Discovering this rich history and tradition confirmed what we already knew; we had found the perfect spot in the Gowanus to share our love of hand-crafted food with you.