Three Saints Revival is a beverage-forward restaurant celebrating Old and New World Wines and offering a robust spirit and craft cocktail program. Its culinary backbone is tapas -small plates inspired by every corner of the Mediterranean, from Spain, Provence and Italy to Israel, Lebanon and Greece. Small plates, big flavors.

We were recently awarded Westword Magazine's best Mediterranean Restaurant in Denver!

We are looking for highly motivated individuals with a strong work ethic and deep sense of team/family.

Our Restaurant Managers are responsible for the everyday workings of the restaurant on their shifts. Continuous training and teaching of the staff, growing with the company as we expand and a diverse learning environment are what we strive for.

We offer a flexible schedule and a work environment dedicated to teaching and personal development with opportunities for real career growth.

Respond with your resume and contact information.