Rockstar Restaurant Manager for Michael Schlow’s Nama Ko’s Upcoming Opening

Nama Ko, Schlow Restaurant Group’s, new Japanese-inspired restaurant is opening in the soon to be transformed Tico space on 14th and U. We are seeking a Restaurant Manager to join the team to support Tico’s last weeks, while working with the team to open and launch Nama Ko.  We are an organization that takes great pride in our commitment to the highest quality food, beverage and genuine hospitality. Our restaurant culture promotes a teaching/learning environment. Most importantly, every person that works within the Nama Ko family must have a warm, friendly and happy approach to life. 

Position Summary:

The Restaurant Manager  is on the leadership team with responsibility for the day to day operations of the restaurant along with the Assistant General Manager and General Manager. The Restaurant Manager works closely with the FOH team in the development, implementation and communications of restaurant strategies and business plans that align with SRG’s vision and culture. The Restaurant Manager is accountable for delivering operational excellence, while impressing every guest - every visit. The Restaurant Manager is expected to model SRG’s values and demonstrate enlightened hospitality in all actions and interactions in order to set the overall culture and tone in the restaurant.

Requirements include:

• Preferably 1 year of management experience at a quality establishment; servers and bartenders looking to take the next step in their careers are also encouraged to apply

• An enthusiasm for hospitality and constantly striving for guest satisfaction

• A positive attitude towards fellow employees, strong leadership skills and attention to detail and the ability to work in a team environment

• Candidates should be highly organized and efficient

• Excellent food and beverage knowledge

• Flexible schedule (must be able to work nights, weekends and holidays) 

Duties/Responsibilities include:

• Oversee daily restaurant operations

• Reports directly to the GM

• Manages front of house employees to ensure all aspects of service and operations, including but not limited to disciplinary action and conflict resolution

• Support the back of the house team and chefs in maintaining the highest culinary standards

• Create a vigorous learning environment and guide professional development

• Work with the AGM and GM to oversee the organization, efficiency and policies pertaining to service in the dining room

• Learn and manage scheduling (7 Shifts), POS functionality (Toast) and reservation system (OpenTable)

• Maintain prime appearance and condition of the dining room and exterior of the restaurant

Every day we try to go above and beyond, in both our cuisine and our approach to service.  If you are an individual that strives for greatness and is looking for a company that values its people, we are looking for you.

When applying, please provide an updated resume and cover letter with salary expectations. Candidates must be able to lift 30 lbs and we are an EOE.

Compensation details:
Based on experience but generous. Other benefits: Health and Dental Insurance, 401K, Parking, Meals and Paid Vacation.