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Are you a unique, open-minded person who isn’t afraid to work hard, exceed expectations, challenge the status quo, and prove the naysayers wrong? Do you have a passion for good food? If so, you could be the Restaurant Manager at Han Dynasty Old City we are looking to add to the team to plan and coordinate the operations of the restaurant by working closely with the General Manager to ensure that the operational areas of their business are operating efficiently, effectively, and profitably while achieving the larger company’s goals.
Han Dynasty was founded by Han Chiang, the ultimate black sheep success story. When he opened his first restaurant, his family and friends said he would fail. Instead, within 6 months, Han Dynasty was rated one of the top 50 restaurants in Philadelphia. Today, 14 years later, the Han Dynasty empire has grown to 10 restaurants and counting throughout Philadelphia and New York City. Our customers (and team) come from all walks of life with one thing in common - a love for Han Dynasty’s authentic Sichuan Chinese cuisine.
WHO YOU ARE:
WHAT WE OFFER:
Compensation: Salary ($55,000.00 - $60,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Personalized career advancement support
Food Safety Knowledge
Team Development and Training
High Volume Service
Attention to Detail
Chinese, Noodles, Szechuan, Asian
Casual Dining, Fast Casual