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Restaurant Manager
Talula's Garden
210 West Washington Square, Philadelphia, PA, United States
Talula's Garden hiring Restaurant Manager in Philadelphia, PA

Talula's Garden hiring Restaurant Manager in Philadelphia, PA

Talula's GardenMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 10, 2022

Sorry, this job expired on Jul 10, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Talula’s Garden is driven by local ingredients prepared in unbreakable harmony with the season, creating a true celebration of cooking the way it ought to be. A partnership with award-winning restaurateur Aimee Olexy, a true farm-to-table ethos inspires Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch. Attention to detail extends from the gorgeous patio to the cheese bar with lush plants and vegetation throughout reminding guests that the land is the source of all things wholesome and delicious.

We are now seeking a rising star Restaurant Manager for our team.

-Enjoy a leadership role assisting all aspects of premium dining.

-Assist with a la carte service cycle, front door operations, and small events.

-Sell, serve, and educate staff/guests about wine.

-Assist with all culinary services, staff coaching, 
training, and promoting excellence in all service points. Ideal role for aspiring restaurant managers and service/ wine professionals.

Qualified candidates will have:

  • 2+ years of restaurant management experience in a well-rated restaurant(Seasonal Cuisine Restaurant preferred)
  • True love and appreciation for formal dining
  • Experience hiring, training, and mentoring a diverse team of hourly staff
  • Basic computer and account knowledge including Word, Excel, scheduling software, Open Table, Onboarding, & HR systems
  • Strong food and wine knowledge with an eagerness to teach others
  • Ability to lead by example to drive the success of the team and restaurant

 We offer: An opportunity to work with/learn from a motivated skilled team. Support to achieve career advancement and professional growth. Additionally, a compensation package that is above-market standards, including 2 weeks of paid vacation, comprehensive benefits coverage, and more!


Talula's Garden is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

 


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Accounting / Bookkeeping

Business Management Knowledge

Wine Service

Conflict Resolution

Customer Service

Fine Dining Service

High Volume Service

Food Preparation

Food Safety Knowledge

Hospitality Management Degree

Office Suite Software

Payroll Management

POS Systems

Recruiting

Reservation Management Platforms

Team Development and Training

Staff Management of up to 75

Scheduling

TIPS Certified

Financial Acumen

Read more


View Job Description

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1 Employee Recommendation

Part of STARR Restaurants

Driven by local ingredients prepared in unbreakable harmony with the season, Talula’s Garden is a celebration of cooking the way it ought to be. A partnership with award-winning restaurateur Aimee Olexy, a true farm-to-table ethos inspires Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch. The indoor-outdoor space exudes a cozy, upbeat vibe, with attention to detail that extends from the gorgeous patio to the cheese bar, home to "Maítre Fromager" Olexy’s standout program. Lush plants and vegetation throughout remind guests that the land is the source of all things wholesome and delicious.

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