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Assistant General Manager
The Quoin
519 North Market Street, Wilmington, DE
The Quoin hiring Assistant General Manager in Wilmington, DE

The Quoin hiring Assistant General Manager in Wilmington, DE

The QuoinMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 21, 2022

Sorry, this job expired on Aug 21, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The Quoin will be the home of a 45 seat speakeasy style cocktail bar, that will feature an extensive list of signature crafted cocktails as well as The Quoin Restaurant which features an open kitchen showcasing a wood-fired oven & grill focusing on Mediterranean cuisine.

The AGM of F&B is an experienced service industry professional who helps oversees both the FOH and BOH operations. The position includes a long list of responsibilities that covers restaurant operations, all of which serve to enhance and influence the overall guest experience with the highest level of hospitality while maintaining compliance with company practices, cost projections, and mission statements.

The AGM of F&B is responsible for ensuring the quality of foods and services to maintain the guests' overall satisfaction on their dining experience. The AGM of F&B is expected to analyze current food trends to meet guests' demands, understand revenue and projections, and works with finance department to maximize revenue. They will handle budget allocation, negotiating with reliable suppliers for high-quality materials and ingredients for minimal costs, focus on growing cash flow, lead projects and property operations.

The AGM of F&B must have excellent communication, business, interpersonal, organizational, time management and motivational skills, and the ability to multitask and think quickly when under pressure. A hands-on management style coupled with the ability to delegate, create an increase in manager productivity, collaboration, quality, and profitability is what will allow the AGM to succeed. Driving team improvement should be foundational drivers as well to their management style

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Customer Service

POS Systems

Scheduling

Food Safety Knowledge

Team Development and Training

Conflict Resolution

Wine Service

Team Management

Leadership

Wine Knowledge

Cocktail Making

Inventory Management

Guest Service

Read more


View Job Description

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OPENING SOON

Luxury Hotel, Full Service Hotel

Part of Method Hospitality

519 N. Market St., on the National Historic Registry, is the address of the former Security Trust & Safe Company Building, a two-story Victorian Romanesque brownstone designed by Frank Furness, and is now a 24 room boutique hotel that offers multiple dining amenities.

The restaurant design have been melded with features and fixtures from local makers that reflect the building’s original era, features a dining room adorned with warm wood accents, plush upholstered banquets, an illuminating ceiling design, and features an open kitchen showcasing a wood-fired oven & grill focusing on Italian-influenced, wood-fired cuisine that emphasizes the smokiness and char of the wood burning oven & grill. Serving a casual, yet sophisticated & seasonally driven menu, The Quoin is helmed by esteemed chef Jim Burke.

In addition to the Restaurant, The Quoin will be the home of a 45 seat speakeasy style cocktail bar, that will feature an extensive list of signature crafted cocktails, paying homage to the city’s history and former famous resident’s.