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Host
Bouchon
6534 Washington Street, Yountville, CA, United States
Bouchon hiring Host in Yountville, CA

Bouchon hiring Host in Yountville, CA

BouchonMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 10, 2022

Sorry, this job expired on Jul 10, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Chef Thomas Keller's Michelin-rated French bistro, Bouchon, is seeking passionate individuals who strive to provide the highest level of service and hospitality. Join our service team in the capacity of Host, with offers great opportunities for growth and advancement.

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. With some of the highest wages, as well as:

With some of the highest wages, complimented by a supportive benefit package including Medical, Dental, Vision as well as:

    • Company sponsored comprehensive medical and dental plans
    • Retirement Savings, offering both pre-tax and post-tax savings options with company matching and no waiting periods.
    • Formalized Mentorship program
    • Pre-Tax Commuter Benefits
    • Experiential Scholarships for study in Food/Wine/Cuisine 
    • Student Loan Refinancing program
    • Employee Assistance Program
    • A variety of voluntary benefits such as vision, life & AD&D insurance, short and long-term disability insurance, accident insurance.
    • Dining Discounts at Chef Keller’s other properties
    • Discounts at Chef Keller’s retail outlet, Finesse the Store
    • Employee Recognition Awards
    • Family Meal
    • On site Educational Classes
    • Discounts on:
      • Chefs Equipment      
      • Uniform Attire
      • Computers and Electronics

If this opportunity doesn’t interest you, but you have a service background, share your resume for future consideration.

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented professionals and offer opportunities to learn and grow within the industry.  We seek inspired candidates who are passionate about food, wine and service.

Looking for other opportunities with our group? Check out open positions on ThomasKeller.com/careers

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

We are pleased to offer you a Signing Bonus of $500. On your first check you will received $250, and another $250 after you 6th month of employment. The signing bonus is taxable, and all regular payroll taxes will be withheld.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program

View Job Description

Open Jobs From Bouchon


Host
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Barista
Full Time • Hourly (Based on Experience) plus tips
Require min. 0-1 years of experience
Busser
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 3 years of experience
Dishwasher
Full Time • Hourly (Based on Experience) plus tips
Require min. 0-1 years of experience
Chef Tournant
Full Time • Hourly ($18.00 - $22.00) plus tips
Require min. 5 years of experience
Chef de Partie
Full Time • Salary/Hourly ($55k - $60k) plus tips
Require min. 3 years of experience
Culinary Extern
Full Time • Hourly (Based on Experience) plus tips
Require min. 0-1 years of experience

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Thomas Keller
Yountville, CA • Casual Dining

French

Upscale Casual

Part of Thomas Keller

Bouchon offers traditional French bistro fare with a menu that showcases the best products available each day. Bouchon also features a raw bar with select oysters on the half shell and many other Fruits de Mer. Seasonal offerings change throughout the year and are complemented by Vin de Carafe, a unique wine program that brings recognition to local wine producers.

Awards
2019
2018
2017
2016
Open Jobs From Bouchon
HostBaristaBusserSee all open jobs (8)