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Baker
Ipanema Restaurant
3 W 36th St, New York, NY 10018
Ipanema Restaurant hiring Baker in New York, NY

Ipanema Restaurant hiring Baker in New York, NY

Ipanema RestaurantMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 9, 2022

Sorry, this job expired on Jul 9, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Ipanema Restaurant is looking for Bakers to join their opening team! 

Starting Pay is $20 per hour 

Ipanema is a Portuguese & Brazilian Restaurant that has been in New York since 1979 and is looking for bakers to join our opening team! Sampling flavors and dishes from both countries and cultures, our new location will feature a Portuguese cafe in the front named Bica creating the beginning of our burgeoning food group. As part of the kitchen team you will be working under Pastry Chef, Alejandra Nicolon and be responsible for the baking and creation of our menu items.

Who you are: 
Our bakers will be an integral part of our first cafe, Bica. Your experience as a baker will provide daily support to our Pastry Chef as we create NYC's first true traditional Portuguese cafe offering fresh breads and pastries.

Requirements:

  • 1+ years of experience as baker or bread maker
  • Strong communication skills
  • Ability to life 50+ pounds
  • Flexible schedule for early morning shifts


Responsibilities

  • Mixing
  • Shaping
  • Baking dough
  • Cleaning machinery
  • Preparing ingredients
  • Packaging of finished product

What You'll Get From Us:

  • Competitive hourly pay + tips
  • Comprehensive Medical insurance
  • Paid Time Off to support your work/life balance
  • 50% dining discount at Ipanema Restaurant

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts


Required Skills

Bread Making

Time Management

Pastry Making

Baking Knowledge

Dough Making

Attention to Detail

Food Safety Knowledge

Can Lift Up to 50 Lbs

Read more

View Job Description

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Brazilian, Portuguese, Latin American

Upscale Casual, Fine Dining

1 Employee Recommendation

We are a second generation Brazilian & Portuguese restaurant that opened in 1979. Our new location has undergone renovation and will be opening with our first ever cafe/bakery, Bica, with pastries and breads from our pastry chef, Per Se alum Alejandra Nicolon, and two bars with Marcio Silva creating the beverage program.

Our menu has been crafted for over 40 years and the dining room will be helmed by Brazilian chef Giancarlo Junyent, who is updating the menu and adding a few new touches to some old favorites, like moqueca, a Brazilian seafood stew. Family-style meals, where diners will be able to order large-format dinners like a whole roast pig in advance, are also in the works.

Come join New York's latest Food Group at the ground floor!

(212) 730-5848

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