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Bartender
Violet Los Angeles
1121 Glendon Ave, Los Angeles, CA 90024, United States
Violet Los Angeles hiring Bartender in Los Angeles, CA

Violet Los Angeles hiring Bartender in Los Angeles, CA

Violet Los AngelesMore Info

Part Time • Hourly ($17.00) plus tips
Expired: Jul 9, 2022

Sorry, this job expired on Jul 9, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Seeking experienced bartender to deliver excellent drinks, service and to assist bar director with cocktail development, prep and accountability.

Violet Bistro, Cooking School & Shop is an upscale neighborhood French bistro located in Westwood. We've successfully fostered a close-knit staff and are looking for a like-minded bartender. 

Responsibilities:
  • Provide high quality service
  • Mix and serve drinks following house recipes
  • Take orders using Toast handheld POS 
  • Maintain a safe and clean environment for guests and team
  • Carry out all tasks with attention to detail, cleanliness, and safety
  • Assist with inventory control, prepping syrups and batches
  • Maintain standards for self and co-workers
  • Food, wine and menu knowledge a must

Qualifications for Bartender
  • 2 years of experience in a bar or similar environment
  • Must be 21 years of age
  • Be able to work in a standing position for long periods of time
  • Strong knowledge of spirits, wine, champagne, and mixed cocktails
  • Strong customer service and interpersonal skills
  • Ability to manage stress with grace, and to keep an upbeat attitude when busy
  • Leadership qualities to help maintain standards across staff

Compensation Details

Compensation: Hourly ($17.00) plus tips

View Job Description

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Californian, French, Farm To Table, Fondue, Comfort Food

Upscale Casual, Certification & Training Program, Retailer, Wine Store

Violet® founder | Dana Slatkin:
Dana is a Culinary Institute of America-trained chef, restauranteur, cookbook author, and cooking class instructor. Her years studying in France, working in food production and restaurants, running a wholesale food business and cooking school, and being part of her family’s hotel business have led her to create a unique gathering place centered around good cooking and good company. The charming Bistro, Cooking School, Bar and Shop have become a destination for locals, foodies, and experience-seekers of all ages. Head Chef Brittany Cassidy trained under Rustic Canyon's and Birdie G.'s Jeremy Fox for seven years before taking the helm at Violet. She is a dedicated mentor who believes that anyone with a work ethic and a love of food can train to become a chef.
The flavors of Violet® are a blend of Chef Slatkin's and Chef Cassidy's take on California/French comfort fare.