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Line Cook
The Greenwich
3258 Larimer Street, Denver, Colorado
The Greenwich hiring Line Cook in Denver, CO

The Greenwich hiring Line Cook in Denver, CO

The GreenwichMore Info

Full Time • Hourly ($15.87) plus tips
Expired: Jul 8, 2022

Sorry, this job expired on Jul 8, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The Greenwich, a modern American restaurant in Denver's River North (RiNo) neighborhood is looking for a skilled line cook to join our team.  The restaurant serves fresh, ingredient-driven dishes in an upscale casual and fun atmosphere. 

This is a restaurant with a strong focus on excellence, teamwork, and culture.  If you seek a job where you can learn and grow personally and professionally, The Greenwich is a great place for you.  We will succeed or fail together, and it is by working as a team with a shared vision for what we hope to accomplish that we will do great things.  If this sounds like something you'd like to be part of, we'd love to hear from you.  


We offer:

-Full time hours (40 per week, plus occasional overtime)

-Strong hourly wage plus tips ($23 - $27/hour including tipshare)

-Respectful and educational environment

-Spacious and fully equipped kitchen

-High-quality ingredients

-Daily family meals (sometimes 2x!)

 

Applicants should:

-Want to learn and be okay receiving constructive feedback

-Work hard

-Enjoy making delicious meals

-Be prepared to stock and prepare your station

-Treat every dish as if you are cooking for your friends or family

-Show up on time, ready to work

-Communicate with your co-workers

 
If you are interested in the position, please email us with a resume and short cover letter about why you would like to work with us.  Thanks!

 


Compensation Details

Compensation: Hourly ($15.87) plus tips


View Job Description

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New American

Upscale Casual

The Greenwich is a New-American restaurant located in the heart of Denver's RiNo neighborhood. With a focus on high quality ingredients and seasonality, the restaurant serves generously sized family-style portions, seasonal cocktails, and a wine list full of conventional favorites and funky natural wines.

We strive to create a fun, irreverent dining experience that makes all feel welcome, and offer a fun, educational, and structured environment for our team.

Led by Delores Tronco (former founder of Work & Class and The Banty Rooster NYC) and Justin Freeman (formerly of NYC restaurants Upland, Nobu, and Cook Shop), the restaurant has a strong focus on teamwork, culture, and excellence.