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Server
The Fulton
89 South St, New York, NY 10038, USA
The Fulton hiring Server in New York, NY

The Fulton hiring Server in New York, NY

The FultonMore Info

Full Time • Hourly ($15.00) plus tips
Expired: Jul 8, 2022

Sorry, this job expired on Jul 8, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Key Responsibilities

Servers are responsible for ensuring guests have a positive experience by exhibiting unsurpassed hospitality.  Duties and tasks include:

  • Present menus to guests and explain how various menu items are prepared by describing ingredients and cooking methods (make recommendations upon request).
  • Take guests’ food and beverage orders on order slips and enter orders into POS for transmittal to kitchen staff.
  • Confirm minimum age requirements for consumption of alcoholic beverages.
  • Check-in with guests to ensure that they are enjoying their meals and take corrective action if any issues arise.
  • Prepare checks that itemize and total meal costs and collect payment.
  • Assist host or hostess by answering phones to take reservations or to-go orders, and by welcoming, seating, and thanking guests.
  • Perform cleaning duties, such as tidying up food server stations.
  • Stock service areas with supplies such as coffee, food, tableware, and linens in preparation for the next shift or large parties.
  • Provide guests with information about the Seaport, including giving directions.

Desired Skills & Experience

  • A minimum of two years’ experience working in a premium fine dining restaurant
  • Desire and dedication to offer impeccable dining service
  • Organization and multi-tasking skills
  • Strong attention to detail
  • Enthusiastic and outgoing demeanor
  • Knowledge of principles and processes for providing guest services, including customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • Ability to work as a team player
  • Knowledge of Toast POS, or other point of sale system
  • Stamina to stand for long periods of time, including walking up and down stairs
  • Physical ability to lift trays of food, glasses and other objects that might be a part of daily duties.
  • Open Availability

Employment Transparency

It is the policy of Creative Culinary Management Company (“CCMC”) to provide equal employment opportunities to all employees and applicants for employment without regard to race, color, ethnicity, gender, age, religion, creed, national origin, sexual orientation, gender identity, marital status, citizenship, genetic information, veteran status, disability, or any other basis prohibited by applicable federal, state, or local law. 

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. 

The employer will make reasonable accommodations in compliance with the American with Disabilities Act of 1990. The job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and other job functions are subject to modification. Reasonable accommodations may be provided to enable individuals with disabilities to perform the essential functions.  


Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Customer Service

POS Systems

High Volume Service

Service Procedures

Food and Beverage Pairing

Teamwork

Fine Dining Service

Positive Attitude

Work In a Fast-Paced Environment

Read more


View Job Description

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Seafood

Upscale Casual

Part of Creative Culinary Management Company

The Fulton, a Seafood restaurant by renowned Chef Jean Georges Vongerichten, reopening now at Pier 17. Featuring stunning views of the East River and Brooklyn Bridge, outdoor seating and terrace; a Private Dining area, and Raw Bar.

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