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Bartender
Tesse Restaurant
8500 Sunset Blvd ste b, West Hollywood, CA 90069, USA
Tesse Restaurant hiring Bartender in West Hollywood, CA

Tesse Restaurant hiring Bartender in West Hollywood, CA

Tesse RestaurantMore Info

Part Time • Hourly ($15.00) plus tips
Expired: Jul 8, 2022

Sorry, this job expired on Jul 8, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
We are in search of a bartender for a stunning restaurant project in West Hollywood. We are looking for extremely focused and hard-working professionals that we can trust to work and collaborate with famed bar man Julian Cox, and the restaurant management team on a daily basis. This restaurant bar program will be largely based on fresh ingredients, employing advanced culinary techniques, including, but not limited to: carbonation, fermentation, cocktails on tap, and multiple infusion methods. 

What responsibilities does a bartender have?

Bartenders are responsible for creating and guiding the guest’s experience.  They greet guests upon arrival, explain our menu, make drinks, ring in all transactions, and engage their guests throughout their meal. They set an atmosphere of ease, comfort, and fun. They will engage the guest in a discussion of what they will order by knowing all of the dishes, cocktails, spirits, wines by the glass, beers, coffees, and teas we serve.

Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Health Insurance, Dining Discounts


View Job Description

Open Jobs From Tesse Restaurant


Dishwasher
Full Time • Hourly ($16.00) plus tips
Require min. 0-1 years of experience
Senior Line Cook
Full Time • Hourly ($25.00) plus tips
Require min. 2 years of experience

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French

Upscale Casual

Tesse is a French restaurant featuring the dynamic, continental-inspired cuisine of Chef Raphael Francois served in a chic dining room on Sunset Boulevard in the heart of West Hollywood. An extensive wine program from Jordan Ogron is supplemented by Boutellier, an exclusive wine store adjacent to the restaurant. A French-leaning craft cocktail program designed by Nick Meyer and Julian Cox is offered at the bar.

The restaurant's name is a contraction of the French delicatesse, meaning 'delicacy' or 'thoughtfulness' -- it's also used across France as a colloquial term for charcuterie. And while the iconic pâtés, terrines, rillettes and saucisses of his homeland are central to the menu, Chef Raphael also features a broad and finessed take on French classics, with meats and fish prepared on the wood-fired hearth that anchors the kitchen and lighter fare inspired by near-daily trips to LA's outstanding Farmers Markets.

Tesse's menu is designed with wine in mind. The food pairs beautifully with a vast, interactive wine program designed by Jordan Ogron, which features nearly thirty wines by the glass and a list of more than three thousand selections. For those who prefer something a bit stronger, the craft cocktail program was designed by Nick Meyer and Julian Cox, the duo behind many of the most notable bar programs in Los Angeles.

Open Jobs From Tesse Restaurant
DishwasherSenior Line Cook