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Happy Monkey by Jean-Georges hiring Food and Beverage Manager in Greenwich, CT

Happy Monkey by Jean-GeorgesMore Info

Full Time • Salary ($75k - $80k)
Expired: Jul 8, 2022

Sorry, this job expired on Jul 8, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Join the opening team at Happy Monkey by Jean-Georges!  Located at 376 Greenwich Ave, Greenwich, CT!

Happy Monkey is a dynamic restaurant located in Greenwich, Connecticut.  Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat.  Jean-Georges has developed several concepts in collaboration with a number of partners, all of whom share his desire to be the purveyor of tasteful, elegant and sophisticated experiences.

 

Happy Monkey has partnered with Michelin starred chef Jean-Georges Vongerichten to create a freestanding independent restaurant and is seeking a Food and Beverage Manager.

If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level! 

 

About the Role:

Job Description/Position Title:  Restaurant & Beverage Manager

Reports to:  General Manager

Salary:  Competitive salary and benefits 

 

The perfect  Restaurant & Beverage Manager candidate will possess hands-on fine dining service skills, attention to detail, commitment to hospitality, positive team-player attitude and the proven ability to be a leader.  FULL AVAILABILITY- daytime hours, evening hours and weekends.

 

Duties include but are not limited to:

  • Attends and contributes to the weekly/monthly Food and Beverage departmental meetings.
  • Oversees and assists in service in accordance with the requirements and practices of the restaurant.
  • Responsible for taking the lead in growing wine/beverage sales in the restaurant.
  • Maintains awareness to customer focus and attention to detail.
  • Work the floor during service with an emphasis on beverage sales. Up-sell at all possible opportunities.
  • Train staff on quality level of service regarding body language, eye contact and proper verbiage and seek to positively enhance the guest experience throughout service.
  • Maintain thorough knowledge of all wine, spirits, coffees, teas, etc.
  • Responsible for ordering all bar products-liquor, beer, wine and consumables to par, as required.
  • Assist in preparing for and performing weekly inventory of all beverage department products, as required.
  • Assist in researching and conducting comprehensive beverage training for FOH staff.
  • Oversee maintenance/cleanliness of all decanters, wine stations and all storage areas pertaining to beverage.
  • Open and close the restaurant as needed.
  • Performs other related duties and special projects as assigned.

 

Education/ Experience & Qualifications:

Advanced knowledge of food and beverage

Proficiency in the use of Microsoft Office (Excel, Word) and restaurant systems/platforms

Must be friendly, engaging, gracious and have the ability to focus and connect with all guests at all levels, as well as with employees, and exceed their expectations.

Candidates must possess at least three years of fine dining experience; and at least 2 years experience as Beverage Manager.

 

Happy Monkey is proud to be an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, genetic information, or any other basis prohibited by federal, state, or local laws. Additionally, consistent with the Americans with Disabilities Act (ADA), Happy Monkey is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities.

 

Please note: This job description is not intended to be all-inclusive. This position may be required to perform other related duties to meet the ongoing needs of the restaurant.

 

We look forward to meeting you!


Compensation Details

Compensation: Salary ($75,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program


Required Skills

POS Systems

Customer Service

Wine Service

Food Safety Knowledge

Fine Dining Service

Spirits Knowledge

Beer Knowledge

Budgeting

Food and Beverage Pairing

Wine Knowledge

Team Development and Training

Wine Buying

TIPS Certified

Coffee Knowledge

Inventory Management

Office Suite Software

Pricing

Vendor Management

Service Procedures

Training Others

Can Lift Up to 50 Lbs

Beverage Service

Financial Management

Glassware Knowledge

Leadership

Beverage Program Management

Recruiting

Cocktail Service

Beverage Management

Communication

Alcohol Service Laws Knowledge

Bar Knowledge

Read more


View Job Description

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Latin American

Casual Dining, Upscale Casual

Part of Restaurants by Jean-Georges

Admired for his acumen as a Michelin-starred chef, tastemaker and businessman operating 40+ acclaimed restaurants around the globe, Jean-Georges has envisioned a convivial, contemporary restaurant and bar with Happy Monkey. The menu embraces the freshest, locally sourced, seasonal produce, featuring Latin influences across shareable snacks, small and large plates, crudos, salads, tacos and more. Happy Monkey will open late Spring 2022 for dinner service Wednesday through Sunday, and will expand to offer brunch and lunch service this summer. Reservations can be made on Resy or by calling the restaurant at (203) 405-5787. The restaurant is located at 376 Greenwich Avenue, Greenwich, CT 06830.
happymonkeygreenwich.com
@happymonkeygreenwich

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