After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou, his New York City collaboration with restaurateur Stephen Starr. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.

We are in search of an Executive Chef who has a passion for creating exceptionally delicious food executed and served with care and consistency. In this position, you will work collaboratively with Chef Daniel Rose to mentor and develop a top-notch team and uphold a culture of teamwork and excellence.

We Offer: An opportunity to work with and learn from a skilled team that supports career advancement and professional growth. Additionally, a compensation package that is above-market standards, a quarterly bonus program, paid vacation, dining discounts, comprehensive benefits coverage, and more!

Desired candidates will be:
• Driven towards consistency and service excellence
• Energetic and enthusiastic and possess strong communication and organizational skills
• Effective at managing a large diverse hourly staff

Desired candidates will have:
• 4- 6+ years of experience as an Executive Chef or Chef de Cuisine in a culinary-driven restaurants
• A true appreciation for French cuisine and traditional French cooking techniques
• Prior success in running expo in a high-volume kitchen

Le Coucou is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.