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Pastry Chef de Partie
Boulud Sud
20 West 64th Street, New York, NY, United States
Boulud Sud hiring Pastry Chef de Partie in New York, NY

Boulud Sud hiring Pastry Chef de Partie in New York, NY

Boulud SudMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 8, 2022

Sorry, this job expired on Jul 8, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Our pastry team at Boulud Sud is growing! We are hiring an experienced Pastry Chef de Partie looking for the next step in their career and who is interested in growing with us at Boulud Sud, Chef Daniel Boulud’s Mediterranean-inspired restaurant across from Lincoln Center, on the Upper West Side.

Skills & Requirements:

  • Must have schedule flexibility (including nights and weekends)
  • Ability to work as part of a team
  • Passion for both classic and contemporary approaches to Pastry
  • Ability to multi-task in a face-paced environment
  • The role will work stations as needed, help with production, and assist in closing duties
  • Previous experience as a pastry cook or assistant is beneficial to this role
  • Knowledge of service, production, and classic French pastry techniques required

Benefits:

  • Team-Oriented Environment that Cares About One Another
  • Paid Time Off
  • Employee Referral Reward Program
  • Subsidized Medical, Dental and Vision Insurance
  • Matching 401 (k) 
  • HealthEquity Commuter Benefit
  • Employee Dining Discount

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.

The Dinex Group is an equal opportunity employer.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

View Job Description

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Mediterranean

Upscale Casual

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Boulud Sud is Chef Daniel Boulud’s vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire Mediterranean region from the shores of Southern France to the coast of North Africa and beyond. There is an emphasis on grilled fish and lamb as well as an abundance of fresh vegetables on menu sections entitled “De La Mer”, “Du Jardin” and “De La Ferme”. The Mid-Century Modern interiors, including a spacious bar and lounge, are decorated in tones of sunflower yellow and slate grey. The light filled space is framed by floor to ceiling windows, vaulted ceilings, pear wood paneling and terrazzo floors, as well as works by famed artist Vik Muniz. The restaurant, with an entrance on West 64th Street, is just steps from Manhattan’s Lincoln Center and is adjacent to Bar Boulud and Épicerie Boulud.

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