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Sous Chef
Morimoto
723 Chestnut St, Philadelphia, PA 19106
Morimoto hiring Sous Chef in Philadelphia, PA

Morimoto hiring Sous Chef in Philadelphia, PA

MorimotoMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 8, 2022

Sorry, this job expired on Jul 8, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Masaharu Morimoto’s flagship restaurant, Morimoto, affiliated with STARR Restaurants, serves as a showcase for the world-renowned chef’s exhilarating cuisine. Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate from an a la carte meal to an opulent omakase (tasting menu), pristine sushi, sashimi and maki.

Our team is seeking a Sous Chef to join our highly skilled team at our restaurant in downtown Philadelphia.

We Offer: An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, commuter benefits, 401k options, and more!

Qualified candidates will have:
• 1-2 years of experience as a Sous Chef in a well-rated restaurant
• Prior experience training and mentoring a hourly line cook team
• Excellent meat/fish butchery skills
• Strong leadership skills and the ability to lead-by-example
• A minimum of an associate’s degree from a culinary focused university preferred


Morimoto is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Costing

Basic Knife Skills

Grilling

Meat Cookery

Ordering / Purchasing

Portioning

Sauteing

ServSafe Certified

Sous Vide

100 Covers Per Night

Vegan / Vegetarian Cooking

Vegetable Cookery

Read more


View Job Description

Open Jobs From Morimoto


Sous Chef
Full Time • Salary (Based on Experience)
Require min. 1 year of experience
Pastry Chef
Full Time • Salary (Based on Experience)
Require min. 4 years of experience
Pastry Cook
Full/Part Time • Hourly (Based on Experience)
Require min. 1 year of experience
Receiver
Full/Part Time • Hourly (Based on Experience)
Require min. 2 years of experience
Prep Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Butcher
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Dishwasher
Full/Part Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Sushi Chef
Full/Part Time • Hourly ($17.00)
Require min. 2 years of experience
Busser
Full/Part Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Sushi Cook
Full/Part Time • Hourly (Based on Experience)
Require min. 2 years of experience
Food Runner
Full/Part Time • Hourly ($2.83) plus tips
Require min. 1 year of experience
Line Cook
Full/Part Time • Hourly (Based on Experience)
Require min. 2 years of experience
Server
Full/Part Time • Hourly ($2.83) plus tips
Require min. 1 year of experience
Executive Chef
Full Time • Salary (Based on Experience)
Require min. 5 years of experience

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Japanese

Fine Dining

Part of STARR Restaurants

The gold standard for contemporary Japanese cuisine in the vibrant culinary capital of Philadelphia, Masaharu Morimoto’s flagship restaurant serves as a sublime showcase for the world-renowned chef’s exhilarating native cuisine. Pulling from both ancient Japanese tradition and of-the-moment culinary technique, the world-renowned Morimoto unlocks hidden layers of flavor on every plate, whether it’s sublime cuts of pristine sashimi or an inventive, unexpected spin with truly global influences. A haven for food enthusiasts with diverse and discerning palates, the Iron Chef accommodates all styles of dining, from an inventive mix-and-match a la carte meal to an opulent omakase, or tasting menu, tailored to your tastes by our kitchen. The breathtaking décor, built around a modern-yet-organic aesthetic that is both cutting-edge and comfortable, furthers the immersion into Morimoto’s daring, delicious world.

Awards
2022
2021
2020
Open Jobs From Morimoto
Sous ChefPastry ChefPastry CookSee all open jobs (14)