Required Years of Experience
0-1 years
Job Details
Abe Fisher is seeking a fired up line cook to join our tight and dedicated team!
This person will work in a fast-paced and team-oriented fine dining kitchen in a restaurant built on bringing exceptional hospitality. This person is highly motivated, dependable, and looking to grow every day. Restaurant hours are Tuesday - Saturday from 5pm-9:30pm. Shifts begin around 1pm, and ability to work Friday and Saturday is a must. One year of experience is preferred, but not required.
Abe is a part of the CookNSolo Restaurants family, led by co-owners chef Michael Solomonov and Steve Cook. In addition to Abe Fisher, the restaurants in CookNSolo’s village – all in Philadelphia – are Zahav, Dizengoff, Federal Donuts, Goldie, K'Far, Laser Wolf, and Merkaz. For more info, check out www.cooknsolo.com.
Compensation Details
Compensation: Hourly ($20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Wellness Program
Required Skills
Basic Knife Skills
Fish Butchery
Fish Cookery
Food Safety Knowledge
Frying
Grilling
Cleaning / Sanitation
Meat Butchery
Read more
Gallery
Other jobs you might be interested in
Jewish / Kosher, Eastern European
Fine Dining
Part of CookNSolo Restaurants
Abe Fisher is a part of CookNSolo Restaurants, the award-winning restaurant group from chef Michael Solomonov and Steve Cook. Located in the heart of Rittenhouse Square at 1632 Sansom Street, Abe Fisher serves contemporary twists on old-world Jewish cuisine (non-kosher). From the Montreal Smoked Short Rib meal to Hot-Smoked Salmon Steak with sauce gribiche, warming Matzo Ball Soup and Chicken Liver Mousse with schmaltz rye toast – a meal at Abe brings together the centuries of traditions that make up Jewish cooking in America today.
The restaurants in Abe's restaurant family are Zahav, Federal Donuts, Dizengoff, Goldie, K'Far, Merkaz and Laser Wolf – all in Philadelphia.
