At Dirty Habit, we are looking for an experienced Floor Manager for daily business operations. The Manager should be experienced in a supervisory role, and be able to confidently deliver performance feedback, set goals, foster teamwork, and clearly communicate business objectives. We are seeking a full-time floor manager to complete our team. Must be reliable, honest, and hard-working. Solid wine knowledge is a must.
We offer great pay, medical insurance, dental insurance, phone allowance, dry cleaning, vision plan, and 401(k). This is a great teaching environment. Please email your resume and tell us why you would be a great fit for our restaurant.
To be successful in this role, you’ll need management skills and experience in front of the house. We want you to know how to oversee the dining room, check-in with customers, and balance seating capacity.
We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Restaurant Manager Responsibilities:
- Coordinating daily front of the house restaurant management operations
- Delivering superior food and beverage service and maximizing customer satisfaction
- Responding efficiently and accurately to restaurant customer and staff issues or concerns
- Maintaining the restaurant’s revenue, profitability, and quality goals.
- Analyze reporting data to maximize service efficiency
- Maintain high productivity, quality, and customer-service standards
- Appraise staff performance and provide feedback to improve productivity
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Conduct monthly inventory
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
Restaurant Manager Requirements:
- Proven work experience as a restaurant manager, hospitality manager, or similar role
- Proven front of house customer service experience
- Extensive food and beverage knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff
- Familiarity with restaurant management software, specifically OpenTable and Silverware POS
- Strong leadership, motivational and interpersonal skills
