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Sous Chef
Buddakan
75 9th Avenue, New York, NY, United States
Buddakan hiring Sous Chef in New York, NY

Buddakan hiring Sous Chef in New York, NY

BuddakanMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 7, 2022

Sorry, this job expired on Jul 7, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Iconic NYC institution Buddakan now has an opportunity for a talented Sous Chef to join our team!

The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district combines the serenity of Asia with the flamboyance of 16th century Paris. The menu features fanciful interpretations of Chinese dishes and delights even the most discriminating palate.

Buddakan has consistently ranked in the top 20 highest-grossing independent restaurants in the U.S., with a track record of innovative culinary offerings, superior hospitality, and consistency in execution!

We Offer: An opportunity to work with and learn from a skilled team that supports career advancement and professional growth. Additionally, a compensation package that is above-market standards, quarterly bonus program, paid vacation, dining discounts, comprehensive benefits coverage, and more!

Qualified candidates will be:
  • Humble in their approach to learning and professional self-development
  • Passionate about using Asian ingredients in a unique and exciting way
  • Energetic and enthusiastic and possess strong communication and organizational skills
Qualified candidates will have:
  • Leadership qualities, including the ability to inspire, teach, and coach restaurant employees
  • 2+ years of kitchen leadership experience as a sous chef in high-volume, well-rated restaurants and busy restaurant
  • The ability to support the line during service while managing transition from prep to service
  • Demonstrated excellent time management and organizational skills will running a busy expo line
  • Experience with Asian cuisine is highly preferred
Affiliated with STARR Restaurants Buddakan NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Advanced Knife Skills

Conflict Resolution

Menu Development

Recipe Development

Customer Service

Portioning

Food Safety Knowledge

Safety Procedures Knowledge

Fish Butchery

Fish Cookery

Food Handler Certification

Plating and Presentation

Frying

Basic Knife Skills

Grilling

Inventory Management

Cleaning / Sanitation

Kitchen Management

Meat Butchery

Meat Cookery

Ordering / Purchasing

Receiving

300+ Covers Per Night

Vendor Management

Sauce Making

Sauteing

Scheduling

ServSafe Certified

Team Development and Training

300 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Wok Cooking

Dough Making

Read more


View Job Description

Open Jobs From Buddakan


Host
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Require min. 1 year of experience
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Require min. 2 years of experience
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Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Pastry Cook
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Require min. 1 year of experience
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Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Restaurant Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Food Runner
Full/Part Time • Hourly ($10.00) plus tips
Require min. 1 year of experience
Busser
Full/Part Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Lounge Server
Full/Part Time • Hourly ($10.00) plus tips
Require min. 2 years of experience

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1 Employee RecommendationSee Details

Part of STARR Restaurants

The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district of Manhattan combines the serenity of Asia with the flamboyance of 16th century Paris. The menu features fanciful interpretations of Chinese dishes and delights even the most discriminating palates. - Open Table

“Stunning” decor lends a “dark, sexy” backdrop to the “trendy” scene at Chelsea multilevel “mega room”, a “bigger-than-life experience” where the “energetic” crowd is “blown away” by “flavorful” Asian dishes. - Zagat

Awards
2007
Open Jobs From Buddakan
HostExecutive Pastry ChefMaitre DSee all open jobs (12)