Job is saved!

Click your avatar to
access saved jobs and applications


Trivoli Tavern hiring Sous Chef: ($60k+/year and Bonus structure) in Chicago, IL

Trivoli TavernMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 6, 2022

Sorry, this job expired on Jul 6, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Trivoli Tavern is seeking Sous Chef ($60k+/year and Bonus structure) to join their team!
 
We offer a full suite of benefits and perks, including medical, dental, vision, life, a 401(k), dinning rewards and Paid Time Off.
 
Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all thing's food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day-to-day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:
  • Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants.
  • Open availability including nights, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

READY TO JOIN OUR TEAM?
Your time is valuable!

Apply directly to this ad, or join us at our Open Calls held every Tuesday from 12 p.m. to 1 p.m. at Trivoli Tavern (114 N. Green Street) for an in-person interview. 

We look forward to meeting you!

______________________________________________________________
¡Trivoli Tavern está buscando Sous Chef ($ 60k + / año y estructura de bonificación) para unirse a su equipo!

Ofrecemos un conjunto completo de beneficios y ventajas, que incluyen servicios médicos, dentales, oftalmológicos, de vida, 401(k), recompensas para cenar y tiempo libre pagado.

Nuestro candidato ideal prospera en un entorno dinámico y acelerado con una pasión por todos los alimentos y bebidas. Tiene la capacidad de liderar positivamente a otros mientras realiza múltiples tareas y prioriza las cargas de trabajo. Debe creer en la calidad manteniendo constantemente los estándares definidos a lo largo del tiempo. Capaz de brindar orientación y apoyo a los empleados, participa en las operaciones diarias de Back of House y colabora y se comunica con el equipo de Front of House para crear experiencias genuinas para los huéspedes.

Experiencia y Calificaciones:
  • Experiencia mínima de 3 años como Sous Chef en restaurantes de alto volumen de servicio completo.
  • Disponibilidad abierta incluyendo noches, fines de semana y festivos.
  • Flexible y dispuesto a adaptarse a los cambios continuos.
  • Capaz de inspirar, motivar y desarrollar a los empleados.
  • Historial comprobado en la construcción de equipos de alto rendimiento.
  • Comunicación verbal y escrita profesional y segura con huéspedes, empleados y propietarios.

¿LISTO PARA UNIRSE A NUESTRO EQUIPO?

¡Tu tiempo es valioso! 

Aplique directamente a este anuncio, o únase a nosotros en nuestras ferias de trabajo que se llevan a cabo todos los Martes de 12 p.m. a la 1 p.m. en Trivoli Tavern (114 N. Green Street) para una entrevista en persona.

¡Esperamos contar con su presencia!



Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits

View Job Description

Open Jobs From Trivoli Tavern


Dishwasher (Earn up to $720 Per Week)
Full Time • Hourly ($18.00)
Require min. 0-1 years of experience
Server Assistant: Trivoli Tavern (Up To $1,000+ Per Week)
Full Time • Hourly ($9.24) plus tips
Require min. 1 year of experience
Host (Earn up to $960 Per Week)
Full Time • Hourly ($20.00)
Require min. 1 year of experience
Line Cook (Earn up to $800 Per Week)
Full Time • Hourly ($20.00)
Require min. 1 year of experience

Other jobs you might be interested in


Sous Chef
Chicago Winery
Full Time • Salary ($50k - $60k)
First Batch Hospitality
Chicago, IL • Bar / Lounge
Sous Chef ($60k+/year and Bonus structure)
Gilt Bar
Full Time • Salary/Hourly ($60k)
Hogsalt
Chicago, IL • Bar / Lounge
Sous Chef
Blue Plate Catering
Full Time • Salary (Based on Experience)
Chicago, IL • Restaurant Group
Sous Chef
Parson's Chicken & Fish - Chicago
Full Time • Salary (Based on Experience)
Land and Sea Dept.
Chicago, IL • Casual Dining
Sous Chef
Goose Island Brewhouse
Full Time • Salary (Based on Experience)
Chicago, IL • Upscale Casual
Sous Chef
Grill 21
Full Time • Salary (Based on Experience)
Chicago, IL • Upscale Casual
Sous Chef
Chicago Winery
Full Time • Salary ($50k - $60k)
First Batch Hospitality
Chicago, IL • Bar / Lounge
Sous Chef ($60k+/year and Bonus structure)
Gilt Bar
Full Time • Salary/Hourly ($60k)
Hogsalt
Chicago, IL • Bar / Lounge
+1 Awards
Sous Chef
Aviary
Full Time • Salary (Based on Experience)
The Alinea Group
Chicago, IL • Bar / Lounge
Sous Chef - Shaw's Crab House
Shaw's Crab House
Full Time • Salary (Based on Experience)
Lettuce Entertain You Restaurants
Chicago, IL • Fine Dining
Sous Chef
S.K.Y. Restaurant
Full Time • Salary (Based on Experience)
Chicago, IL • Upscale Casual
Sous Chef
Blue Plate Catering
Full Time • Salary (Based on Experience)
Chicago, IL • Restaurant Group
Sous Chef
The Hampton Social
Full Time • Salary ($55k)
Parker Hospitality
Chicago, IL • Bar / Lounge
Sous Chef
Fulton Market Kitchen
Full Time • Salary (Based on Experience)
Chicago, IL • Fine Dining
Sous Chef
The Kitchen Chicago
Full Time • Salary ($55k - $70k)
The Kitchen Restaurant Group
Chicago, IL • Upscale Casual
Sous Chef
Bang Bang Pie Shop
Full Time • Hourly ($18.00 - $25.00)
Chicago, IL • Bakery / Patisserie
Junior Sous Chef/Tournant $25/Hr
The Emily Hotel
Full Time • Hourly ($25.00)
Chicago, IL • Boutique Hotel
Executive Sous Chef - Quality Crab & Oyster Bah
Lettuce Entertain You Restaurants - Chicago
Full Time • Salary (Based on Experience)
Lettuce Entertain You Restaurants
Chicago, IL • Restaurant Group
Sous Chef
River Roast
Full Time • Salary ($50k - $60k)
Levy Restaurants
Chicago, IL • Casual Dining
Junior Sous Chef
Joker's Cajun Smokehouse
Full/Part Time • Salary (Based on Experience)
Chicago, IL • Casual Dining
Sous Chef
Le Sud Mediterranean Kitchen
Full Time • Salary (Based on Experience)
Chicago, IL • Fine Dining
Sous Chef
The J. Parker
Full Time • Salary ($45k - $55k)
Chicago, IL • Upscale Casual
Sous Chef
Parson's Chicken & Fish - Chicago
Full Time • Salary (Based on Experience)
Land and Sea Dept.
Chicago, IL • Casual Dining
Sous Chef
The Dearborn
Full Time • Salary (Based on Experience)
Chicago, IL • Upscale Casual
Sous Chef
Salad Club
Full Time • Salary ($49k)
Chicago, IL • Food Delivery
Sous Chef ($60k+/year and Bonus structure)
Au Cheval
Full Time • Salary ($60k)
Hogsalt
Chicago, IL • Bar / Lounge
Sous Chef
Gibsons Bar & Steakhouse
Full Time • Salary (Based on Experience)
Gibsons Restaurant Group
Chicago, IL • Upscale Casual
Sous Chef
Scratchboard Kitchen
Full Time • Salary (Based on Experience)
Arlington Heights, IL • Upscale Casual

American, Seafood

Casual Dining

1 Employee RecommendationSee Details

Part of Hogsalt

Open Jobs From Trivoli Tavern
Dishwasher (Earn up to $720 Per Week)Server Assistant: Trivoli Tavern (Up To $1,000+ Per Week)Host (Earn up to $960 Per Week)See all open jobs (4)