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Line Cook
Carneros Resort & Spa, Napa
4048 Sonoma Hwy, Napa, CA 94559
Carneros Resort & Spa, Napa hiring Line Cook in Napa, CA

Carneros Resort & Spa, Napa hiring Line Cook in Napa, CA

Carneros Resort & Spa, NapaMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 6, 2022

Sorry, this job expired on Jul 6, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

In the midst of the beautiful Napa Valley winegrowing region is the Carneros Resort and Spa, a luxurious retreat nestled among 28 acres. The resort offers modern and sophisticated accommodations, amenities as well as food and wine experiences.

Culinary Opportunities are for PM shifts and available for:

  • Cook I, Cook II at our fine dining restaurant, Farm
  • Cook I, Cook II at our fine dining restaurant, Hilltop
This position requires the individual to prepare food for the restaurant and special functions with a focus on meeting hotel standards of production quality and quantity. Qualified candidates will have 1-3 years of experience in a fast-paced kitchen as well as have a strong work ethic, be able to work as a team player and follow instruction. The ideal incumbent will have Hotel Experience. Bi-Lingual preferred. 
 

RESPONSIBILITIES:

  • Approach all encounters with guests and associates in a friendly service-oriented manner.
  • Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).
  • Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient operations.
  • Comply with certification requirements as applicable to position to include Food Handlers Safety etc.
  • Maintain a friendly and warm demeanor at all times.
  • Have thorough knowledge of menus and the preparation required according to hotel standards.
  • Maintain cleanliness and organization of all storage areas.
  • Complete necessary food and station preparations prior to opening of the Restaurant/Dining Outlet/Cafe in order to ensure that guests are served promptly and efficiently during the operating hours.
  • Prepare and display buffet food items according to Aimbridge Hospitality standards.
  • Maintain post on kitchen line as required during the operating hours in order to prepare food to order maintaining the highest standards of efficiency productivity and quality.
  • Prepare food for Banquets as required following specifications of Banquet Event Orders.
  • Prepare and service food for Associate Cafeteria as specified by the restaurant leadership.
  • Prepare all foods following Aimbridge Hospitality standard recipes. Preparation of specials will be under the direction of the restaurant leadership.
  • Breakdown buffets and kitchen line storing food and equipment properly at the end of each meal period.
  • Work banquet food station as scheduled by restaurant leadership.
  • Know the location and operation of all fire extinguishing equipment.
  • Practice safe work habits at all times to avoid possible injury to self or other associates.
  • Be familiar with all hotel policies and house rules.
  • Be familiar with hotel's emergency procedures.
  • Use Production Charts as specified by Aimbridge Hospitality standards.
  • Associates must at all times be attentive friendly helpful and courteous to guests managers and other associates.
  • Be able to operate and maintain cleanliness of all kitchen equipment.
  • Maintain the "Clean As You Go" policy.
  • Assist in storage and rotation of food items according to hotel procedures.
  • Sign keys out and back in under supervision as needed.
  • Attend meetings as required by management.
  • Perform any other duties as requested by management.

OBLIGACIONES Y RESPONSABILIDADES DEL PUESTO DE TRABAJO

  • Acercarse a todos los encuentros con huéspedes y empleados de manera simpática y con orientación servicial.
  • Cumplir con los requisitos de asistencia al trabajo en cumplimiento con los estándares de Aimbridge Hospitality según requerido por el horario de trabajo el cual cambiará con las necesidades del hotel.
  • Mantener criterios altos parta el acicalado y la apariencia personal lo cual incluye el vestir el uniforme correcto y la chapa con el nombre mientras esté de turno (basado en normas de la marca)
  • Cumplir en todo momento con las normas y los reglamentos de Aimbridge Hospitality para alentar operaciones de trabajo seguras y eficientes.
  • Cumplir con los requisitos de certificación aplicables para la posición incluyendo Certificado para Manejar alimentos Seguridad etc.
  • Mantener un comportamiento simpático y caluroso en todo momento.
  • Tener un conocimiento completo de los menús y de la preparación requerida de acuerdo a los estándares del hotel.
  • Mantener la limpieza y la organización de todos los almacenes.
  • Completar la preparación de la estación y la comida necesaria antes de la abertura del Café cosa de poder asegurar que los huéspedes sean servidos pronta y eficientemente durante las horas de operación del Café y de Room Service (Servicio al cuarto).
  • Llevar a cabo otra tarea según asignada por el supervisor o\

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

  • Now offering Daily Pay! Ask your Recruiter for more details
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan
 

Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Can Lift Up to 50 Lbs

Food Handler Certification

Basic Knife Skills

View Job Description

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Luxury Hotel, Resort / Lodge, Event Catering

Once you've settled in at Carneros Resort and Spa, you may never want to leave. Luckily, you don't have to, with an abundance of Napa Valley dining options located right on the premises.

Our Executive Chef takes full advantage of the finest local, organic, and sustainably raised ingredients. Our culinary garden allows us to pick the freshest ingredients right on our grounds, and we craft our own breads, pastries, and charcuteries. What we don’t make or grow onsite, we try to source within a 150-mile radius of the Resort for the ultimate in flavor and freshness.

Awards
2022
2021
2020