Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
TORC
1140 Main St, Napa, CA
TORC hiring Sous Chef in Napa, CA

TORC hiring Sous Chef in Napa, CA

TORCMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 6, 2022

Sorry, this job expired on Jul 6, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

TORC restaurant in Napa is in search of a highly skilled SOUS CHEF to join our team.

Passionate, knowledgeable, minimum 3 years fine dining experience, with 1 year in a management position preferred. Must be a motivated self starter, capable to work fish, meat and garde manger stations, work neatly and organized, with respect to products and the profession. Must be proficient in butchering of whole animals and fish and contemporary sauce making techniques. Must be willing to learn new/different techniques and standards.

Candidates must be able to accurately and efficiently work full service shifts as well as prepare and portion food products prior to cooking.

Responsibilities include:

Running the line and ensuring a quality service
Daily food purchasing, inventorying and organizing of prep
Prep work and maintenance of quality standards
Communicating clearly with managers, kitchen and front of house staff
Ability to lift 60 lbs and to work in a standing position for long periods of time
Scheduling and mentoring of Chef de Parties, prep cooks and dish staff
Conversational Spanish is preferred. Must have a flexible schedule.

Interested applicants please submit your resume with current references


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, IRA, Monthly cellphone stipend


Required Skills

Expediting

Fish Butchery

Fish Cookery

Kitchen Management

Meat Butchery

Meat Cookery

Ordering / Purchasing

Menu Development

Receiving

Pasta Dough Making

Sauce Making

Scheduling

Sous Vide

Team Development and Training

Prepping Ingredients

Vegetable Cookery

Read more

View Job Description

Open Jobs From TORC


Bartender
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 1 year of experience
Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Food Runner
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Busser
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Assistant Sommelier
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Assistant General Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Restaurant Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Host
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience

Other jobs you might be interested in


Sous Chef
The Charter Oak
Full Time • Salary (Based on Experience)
Chef Christopher Kostow
Saint Helena, CA • Casual Dining
Sous Chef
Afici
Full Time • Salary (Based on Experience)
San Francisco, CA • Upscale Casual
Sous Chef
Cotogna
Full Time • Salary (Based on Experience)
Quince & Co
San Francisco, CA • Upscale Casual
+8 Awards
Sous Chef
SingleThread Farm - Restaurant - Inn
Full Time • Salary (Based on Experience)
Healdsburg, CA • Fine Dining
Sous Chef
The Charter Oak
Full Time • Salary (Based on Experience)
Chef Christopher Kostow
Saint Helena, CA • Casual Dining
+7 Awards
Sous Chef
State Bird Provisions
Full Time • Hourly (Based on Experience) plus tips
State Bird Provisions
San Francisco, CA • Upscale Casual
Sous Chef
Lafayette Park Hotel & Spa
Full Time • Salary (Based on Experience)
Lafayette, CA • Boutique Hotel
Sous Chef
TORC
Full Time • Salary (Based on Experience)
Napa, CA • Upscale Casual
Sous Chef
Fiorella Sunset
Full Time • Salary ($65k - $80k)
San Francisco, CA • Restaurant Group
Sous Chef
San Francisco Proper Hotel
Full Time • Salary (Based on Experience)
San Francisco Proper Hotel
San Francisco, CA • Luxury Hotel
+4 Awards
Sous Chef
Kin Khao
Full Time • Salary ($75k)
Restaurants by Chef Pim Techamuanvivit
San Francisco, CA • Upscale Casual
+4 Awards
Sous Chef
Mourad
Full Time • Salary (Based on Experience)
Restaurants of Chef Mourad Lahlou
San Francisco, CA • Upscale Casual
Sous Chef
EPIC Steak
Full Time • Salary (Based on Experience)
San Francisco, CA • Upscale Casual
Sous Chef
Tosca Cafe
Full Time • Salary (Based on Experience)
Anna Weinberg Hospitality
San Francisco, CA • Upscale Casual
+3 Awards
Sous Chef
Dry Creek Kitchen
Full Time • Salary/Hourly ($65.00)
Charlie Palmer Collective
Healdsburg, CA • Fine Dining
Sous Chef
Ancora
Full Time • Salary ($75k - $85k)
San Francisco, CA • Fine Dining
Sous Chef
LINE Hotel
Full Time • Salary (Based on Experience)
San Francisco, CA • Full Service Hotel
Sous Chef
Ernest Restaurant
Full Time • Salary (Based on Experience)
San Francisco, CA • Fine Dining
Sous Chef
Kientz Hall
Full Time • Salary (Based on Experience)
San Anselmo, CA • Casual Dining
+6 Awards
Sous Chef
SPQR
Full Time • Salary (Based on Experience)
San Francisco, CA • Fine Dining
+2 Awards
Sous Chef
Palace Hotel
Full Time • Hourly (Based on Experience)
Marriott International
San Francisco, CA • Luxury Hotel
Award
Junior Sous Chef
Alexander's Steakhouse
Full Time • Hourly (Based on Experience)
Alexander's Steakhouse
San Francisco, CA • Fine Dining
Sous Chef
Afici
Full Time • Salary (Based on Experience)
San Francisco, CA • Upscale Casual
Sous Chef
San Ho Won
Full Time • Salary (Based on Experience)
Restaurants by Chef Corey Lee
San Francisco, CA • Upscale Casual
+1 Awards
Sous Chef
Angler
Full Time • Salary (Based on Experience)
Saison Hospitality
San Francisco, CA • Fine Dining
+8 Awards
Sous Chef
Quince
Full Time • Salary (Based on Experience)
Quince & Co
San Francisco, CA • Fine Dining

New American

Upscale Casual

At TORC we are looking for staff that are excited about being challenged, growing as a team, pushing to be the best version of themselves. We have a steep learning curve. We are not for everyone, for the those that are committed to hospitality, as a craft, as a way of life, you will find this to be home.

As Wine Curator and Chef, my wife Cynthia and I are proud to be 'dismantling' the fine dining experience, replacing it with a sophisticated yet relaxed evening that doesn't break the bank. Inspired by what's great; grown at local farms, foraged and fished by friends, or produced and harvested by like-minded individuals, TORC is literally never the same place twice.

With a love for Napa, a deep appreciation for each ingredient and a thirst for unique and thoughtful wine, cocktail and beer offerings, we hope our passion is palpable in every plate, sip and bite. This isn't just dinner. It's a feast for all of your senses.

Open Jobs From TORC
BartenderSous ChefServerSee all open jobs (10)