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PM Pastry Cook
St Anselm
1250 5th St NE, Washington, DC
St Anselm hiring PM Pastry Cook in Washington, DC

St Anselm hiring PM Pastry Cook in Washington, DC

St AnselmMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 5, 2022

Sorry, this job expired on Jul 5, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Affiliated with STARR RestaurantsSt. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.

We are seeking PM Pastry Cooks with a love for restaurant life and who is eager to join a fun team!

Qualified candidates will have:
  • 1-2 years experience in a well rated restaurant and/or baker experience in an established bakery plating & producing desserts
  • Able to work production and service
  • Eagerness to learn from a strong pastry team
  • Clear understanding of basic ratios, baking techniques, and classic desserts
  • Full-time availability (Seeking PM candidate)

We Offer: An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, commuter benefits, 401k options, and more!

St. Anselm is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Cake Decorating

Cake Making

Chocolate Work

Dough Making

Portioning

Basic Knife Skills

Gluten Free Cooking

Ice Cream / Sorbet Making

Inventory Management

Plating and Presentation

Pastry Making

Viennoiserie Making

Read more


View Job Description

Open Jobs From St Anselm


Broiler/Meat Line Cook
Full/Part Time • Hourly (Based on Experience)
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Bartender
Full/Part Time • Hourly ($5.00) plus tips
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Executive Sous Chef
Full Time • Salary (Based on Experience)
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Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Host
Full/Part Time • Hourly (Based on Experience)
Require min. 1 year of experience
Server
Full/Part Time • Hourly ($5.05) plus tips
Require min. 1 year of experience

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New American, Steakhouse, American

Restaurant Group, Casual Dining, Upscale Casual

1 Employee RecommendationSee Details

Part of STARR Restaurants

St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked.

While steak is a specialty, Chef Marjorie Meek-Bradley’s creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.

Open Jobs From St Anselm
Broiler/Meat Line CookBartenderSous ChefSee all open jobs (7)