Job is saved!

Click your avatar to
access saved jobs and applications

Pastry Chef
Verzenay Patisserie
2507 North Lincoln Avenue, Chicago, IL
Verzenay Patisserie hiring Pastry Chef in Chicago, IL

Verzenay Patisserie hiring Pastry Chef in Chicago, IL

Verzenay PatisserieMore Info

Full Time • Hourly ($18.00 - $22.00)
Expired: Jul 4, 2022

Sorry, this job expired on Jul 4, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Pastry Chef position - Full Time

Summary of our Verzenay's business: We make handcrafted French baked goods, pastries, with no artificial ingredients! We currently sell direct to our customers, supply to hotels, sell at gourmet store fronts and also sell in the Chicago's Farmer's Market.

We opened our new Store front in Lincoln Park, July 28, 2021. and looking to expane our team with members who are willing to take on the challenge by joining our Verzenay team. We are a proud Women owned business.

https://www.instagram.com/verzenaychicago/

$18-$22- per hour, depending on your experience and expertise. Full time. Experience in Pastry environment is required.


Please send resumes to [email protected] . Call 817-875-0699 for any questions.

Pastry Chef

PRIMARY RESPONSIBILITIES
  • Ensure that all food and products are consistently prepared and served according to the bakery’s recipes, portioning, cooking and serving standards.
  • Should have strong organizational and time management skills.
  • Order or requisition food, equipment, or other supplies needed to ensure efficient operation.
  • Take delivery of supplies and store in designated areas as soon as receiving the products.
  • Check the quantity and quality of received products.
  • Should be able to lift objects weighing about 50lbs, lift, bend and stand for long hours during shifts.
  • Wash, cut, and prepare foods designated for cooking.
  • Measure ingredients required for specific food items being prepared.
  • Pre-cook items such as vegetables, meat etc, to prepare them for later use.
  • Proof and bake breads, pastries, etc as per instructions.
  • Prepare dough, following a recipe.
  • Prepare a wide variety of goods such as cakes, cookies, pies, bread, pastries, desserts etc. following traditional and modern recipes.
  • Verify that prepared food meets requirements for quality and quantity.
  • Check and maintain proper food holding and refrigeration temperature control points
  • Clean, stock, and restock workstations and food storage areas.
  • Maintain sanitation, health, and safety standards in work areas.
  • Wash tools, prep tools, equipment and other dishes by hand when needed.
  • Clean and organize food preparation areas, cooking surfaces, and utensils as you go. Also responsible for cleaning kitchen floors, mats, walls, hoods, other equipment and food storage areas and taking out trash.
  • Attend all scheduled employee meetings and offer suggestions for improvement.
  • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the bakery.
  • Fill-in for fellow employees where needed.
  • Work as a team and train other employees as needed.
  • Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.

 Application Questions

You have requested that ask candidates the following questions:

  • How many years of Baking and or Pastry experience do you have?
  • Are you authorized to work in the following country: United States?
  • Are you willing to undergo a background check, in accordance with local law/regulations?

 


Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Paid Time Off, Potential Bonuses


Required Skills

Cake Decorating

Pastry Commissary Knowledge

Pastry Menu Development

Pastry Making

Pastry Program Management

Petits Fours Making


View Job Description

Open Jobs From Verzenay Patisserie


General Manager
Full Time • Salary ($20.00 - $24.00)
Require min. 4 years of experience
Customer Service Manager
Part Time • Hourly ($17.00 - $19.00) plus tips
Require min. 1 year of experience
Line Cook
Full Time • Hourly ($17.00 - $20.00)
Require min. 2 years of experience
Morning Baker
Full Time • Hourly ($17.00 - $19.00)
Require min. 1 year of experience

Other jobs you might be interested in


Pastry Chef
BIRD DOG
Full Time • Salary (Based on Experience)
Palo Alto, CA • Fine Dining
+9 Awards
Pastry Chef de Partie
Oriole
Full Time • Salary (Based on Experience) plus tips
Chicago, IL • Fine Dining
Pastry Chef
Hewn Bakery
Full Time • Hourly (Based on Experience) plus tips
Evanston, IL • Bakery / Patisserie
Pastry Chef
Blue Plate Catering
Full Time • Salary (Based on Experience)
Chicago, IL • Restaurant Group
Pastry Cook
Lost Larson
Full/Part Time • Hourly ($17.00 - $19.00)
Chicago, IL • Bakery / Patisserie
Pastry Cook
Nobu Chicago
Full Time • Hourly ($19.00 - $20.00)
Nobu Global
Chicago, IL • Fine Dining
Pastry Cook (Earn up to $880 Per Week)
Aster Hall
Full Time • Hourly ($18.00 - $22.00)
Hogsalt
Chicago, IL • Bar / Lounge
+2 Awards
Pastry Cook
The Langham Chicago
Full Time • Hourly (Based on Experience)
Chicago, IL • Luxury Hotel
Pastry Cook
The Emily Hotel
Full Time • Hourly (Based on Experience)
Chicago, IL • Boutique Hotel
Lead Pastry Cook
Bocadillo Market
Full Time • Hourly ($20.00 - $22.00)
Chicago, IL • Casual Dining
Pastry Assistant
Sweet Mandy B's
Full/Part Time • Hourly (Based on Experience)
Chicago, IL • Bakery / Patisserie
Pastry Cook
Scratchboard Kitchen
Full Time • Hourly ($12.00 - $16.00) plus tips
Arlington Heights, IL • Upscale Casual
+9 Awards
Pastry Chef de Partie
Oriole
Full Time • Salary (Based on Experience) plus tips
Chicago, IL • Fine Dining
Pastry Cook
The Study at University of Chicago + Truth Be Told
Full Time • Hourly (Based on Experience)
Study Hotels
Chicago, IL • Boutique Hotel
Pastry Cook
GT Fish & Oyster
Full Time • Hourly (Based on Experience)
Boka Restaurant Group
Chicago, IL • Upscale Casual
Pastry Cook
Goddess and the Baker, Superior
Full Time • Hourly (Based on Experience)
Chicago, IL • Bakery / Patisserie
Pastry Cook
Pendry Chicago
Part Time • Hourly (Based on Experience)
Chicago, IL • Full Service Hotel
Pastry Cook
Levy Restaurants At The United Center
Part Time • Hourly (Based on Experience)
Levy's Restaurants
Chicago, IL • Food Service
Pastry Chef
Hewn Bakery
Full Time • Hourly (Based on Experience) plus tips
Evanston, IL • Bakery / Patisserie
Pastry Cook
Bambola & Coquette
Full Time • Salary/Hourly (Based on Experience)
Bonhomme Hospitality Group
Chicago, IL • Bar / Lounge
+2 Awards
Pastry Cook
The Peninsula Chicago
Full Time • Hourly (Based on Experience)
The Peninsula Hotels
Chicago, IL • Luxury Hotel
Pastry Cook
The Gage
Full Time • Hourly (Based on Experience)
Gage Hospitality Group
Chicago, IL • Gastro Pub
Award
Pastry Assistant
Claudia Restaurant
Full Time • Hourly (Based on Experience)
Chicago, IL • Fine Dining
Pastry Cook
The Ritz Carlton - Chicago
Full Time • Hourly ($23.00 - $24.00)
Sage Hospitality Group
Chicago, IL • Full Service Hotel
Pastry Chef
Blue Plate Catering
Full Time • Salary (Based on Experience)
Chicago, IL • Restaurant Group
+3 Awards
Pastry Cook
Temporis
Full Time • Hourly (Based on Experience)
Chicago, IL • Fine Dining
Pastry Cook (Earn up to $960 Per Week)
Hogsalt
Full Time • Weekly ($960.00)
Hogsalt
Chicago, IL • Restaurant Group
Soft Serve Specialist - Baobing
Duck Duck Goat
Full Time • Hourly (Based on Experience)
Boka Restaurant Group
Chicago, IL • Upscale Casual

French

Bakery / Patisserie, Cafe

Chef and Pâtissière Arshiya Farheen decided to make her love for baking into a profession. She spent over a year in Paris, where she studied at the French school of culinary arts: Ferrandi, Lenotre and Christophe Michalak Masterclass; worked at hotel Le Meurice and at boulangerie-pâtisserie Delmontel. She returned to her hometown in Chicago and along with her husband and business partner Aqeel, began her career by selling at the Green City Market as well as supplying to hotels, coffee shops and now, about 15 Whole Foods stores in and around Chicago.

Mission and Vision:

At Verzênay, we are all about sharing our passion for artisanally crafted savory and sweet baked goods, pastries and desserts, using all natural ingredients including natural colors and extracts. We source many of our key ingredients locally when possible. Our chocolate comes from companies that use sustainable cocoa.

Every product we make is a refinement in flavor, texture and appearance, and we want our customers and clients to experience the pleasure in savoring our products, as we had in making it for them.

Open Jobs From Verzenay Patisserie
General ManagerCustomer Service ManagerLine CookSee all open jobs (4)