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AM Line Cook
St Anselm
1250 5th St NE, Washington, DC
St Anselm hiring AM Line Cook in Washington, DC

St Anselm hiring AM Line Cook in Washington, DC

St AnselmMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 4, 2022

Sorry, this job expired on Jul 4, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Affiliated with STARR RestaurantsSt. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.

We are seeking AM Pastry Cooks with a love for restaurant life and who is eager to join a fun team!

Qualified candidates will have:
  • 2+ years experience in a well-rated restaurant
  • Strong knife skills with the ability to execute dishes consistently and effectively
  • Experience with classic cooking techniques, sauces, and working with prime cuts of meat, fish, and poultry 
  • A culinary degree is a plus!
  • Full-time availability including weekends (Seeking AM candidate)

We Offer: An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, commuter benefits, 401k options, and more!

St. Anselm is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Fish Cookery

Meat Cookery

Sauteing

100 Covers Per Night

Advanced Knife Skills

Food Safety Knowledge

Basic Knife Skills

Frying

Safety Procedures Knowledge

Portioning

Sauce Making

200 Covers Per Night

Prepping Ingredients

Vegetable Cookery

Plating and Presentation

Pasta Cooking

Cleaning / Sanitation

Communication

Teamwork

Work In a Fast-Paced Environment

Positive Attitude

Taking Direction and Feedback

Time Management

Read more


View Job Description

Open Jobs From St Anselm


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New American, Steakhouse, American

Restaurant Group, Casual Dining, Upscale Casual

1 Employee RecommendationSee Details

Part of STARR Restaurants

St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked.

While steak is a specialty, Chef Marjorie Meek-Bradley’s creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.

Open Jobs From St Anselm
Broiler/Meat Line CookBartenderSous ChefSee all open jobs (7)