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Bartender
Niku Steakhouse
61 Division St, San Francisco, CA 94103, USA
Niku Steakhouse hiring Bartender in San Francisco, CA

Niku Steakhouse hiring Bartender in San Francisco, CA

Niku SteakhouseMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jul 3, 2022

Sorry, this job expired on Jul 3, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are looking for a Bartender to join our Michelin Star location in San Francisco.  The ideal candidate has experience with craft cocktails and wine.
Prepare, mix and serve alcoholic and non-alcoholic beverages to guests directly or through serving staff. Provide timely, accurate and friendly service while preparing the highest quality alcoholic and non-alcoholic beverages for guests.

ESSENTIAL DUTIES & RESPONSIBILITIES

  • Providing exemplary customer service

  • Take beverage orders from guests and servers

  • Present drink menus make recommendation and answer guests questions

  • Prepare and serve alcoholic and non-alcoholic drinks, including proper glassware and garnish

  • Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages

  • Take accurate orders while maximizing sales using selling techniques and product knowledge

  • Correct and accurate execution of the POS system

  • Follow all proper cash handling procedures and guidelines

  • Upsell beverage items to guests

  • Ability to maintain a high, but well-balanced energy level throughout the entire night

  • Have strong interpersonal communication skills in order to answer customer questions and address customer concerns in a warm, professional and accommodating manner

  • Assist with managing invnetory, ordering and planning

  • Ensure proper set up and break down of stations before and after operating hours

  • Any additional responsibilities as directed by the General or Assistant General Manager

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

  • Experience in a fine dining location

  • Experience designing seasonal craft cocktains

  • Working knowledge of spirits, wine and beer

  • Working knowledge of bar equipment

  • Good verbal communication skills

  • Ability to work under pressure and deal with stressful situations during busy periods

  • Interpersonal skills to provide overall customer satisfaction

  • Must have extensive knowledge of food and beverage etiquette, customer relations and service  standards

  • Knowledge of drink recipes

  • Knowledge of proper food handling requirements

  • Strong mathematical skills

  • Knowledge of daily maintenance and cleaning of venue

  • Must have knowledge and proficiency with current point of sale system and cash handling reports


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

View Job Description

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Steakhouse

Fine Dining, Bar / Lounge

Part of Omakase Restaurant Group

Awards
2021
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