We are looking for a Bartender to join our Michelin Star location in San Francisco.  The ideal candidate has experience with craft cocktails and wine.
Prepare, mix and serve alcoholic and non-alcoholic beverages to guests directly or through serving staff. Provide timely, accurate and friendly service while preparing the highest quality alcoholic and non-alcoholic beverages for guests.

ESSENTIAL DUTIES & RESPONSIBILITIES

• Providing exemplary customer service

• Take beverage orders from guests and servers

• Present drink menus make recommendation and answer guests questions

• Prepare and serve alcoholic and non-alcoholic drinks, including proper glassware and garnish

• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages

• Take accurate orders while maximizing sales using selling techniques and product knowledge

• Correct and accurate execution of the POS system

• Follow all proper cash handling procedures and guidelines

• Upsell beverage items to guests

• Ability to maintain a high, but well-balanced energy level throughout the entire night

• Have strong interpersonal communication skills in order to answer customer questions and address customer concerns in a warm, professional and accommodating manner

• Assist with managing invnetory, ordering and planning

• Ensure proper set up and break down of stations before and after operating hours

• Any additional responsibilities as directed by the General or Assistant General Manager

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

• Experience in a fine dining location

• Experience designing seasonal craft cocktains

• Working knowledge of spirits, wine and beer

• Working knowledge of bar equipment

• Good verbal communication skills

• Ability to work under pressure and deal with stressful situations during busy periods

• Interpersonal skills to provide overall customer satisfaction

• Must have extensive knowledge of food and beverage etiquette, customer relations and service  standards

• Knowledge of drink recipes

• Knowledge of proper food handling requirements

• Strong mathematical skills

• Knowledge of daily maintenance and cleaning of venue

• Must have knowledge and proficiency with current point of sale system and cash handling reports