Safta Restaurant is looking for a full-time production/pastry cook. We are looking to fill AM positions with weekend availability. 

We offer a very competitive wage, paid time off, medical, dental, and vision benefits, daily meals, discounts at the restaurant, and have positions for both part and full-time.  We are also willing to train the right candidate if you have limited experience.  

Our production/pastry cooks are responsible for our recipe prep, this is a position for someone with good knowledge of techniques and recipes including but not limited to; dessert production, savory pastry production and bread (pita). Our kitchen relies on this position for most of the batches and recipes that make Safta the restaurant that it is.  This is a great stepping stone to a chef position as you would be responsible for daily pars/prep lists, meat and fish fabrication, and is a great way to learn a large variety of recipes and flavors.

We strive to promote from within and are looking for people who would like to learn and grow with us.  

Please submit a resume through Culinary Agents or stop by Safta any day between 1-4pm to fill out an application.