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Pastry Cook
Holeman and Finch Public House
1201 Peachtree St NE, Atlanta, GA 30361
Holeman and Finch Public House hiring Pastry Cook in Atlanta, GA

Holeman and Finch Public House hiring Pastry Cook in Atlanta, GA

Holeman and Finch Public HouseMore Info

Full Time • Hourly ($15.00 - $18.00)
Expired: Jul 3, 2022

Sorry, this job expired on Jul 3, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

 

Holeman + Finch Public House has recently relocated to the newly renovated Colony Square, in the heart of Midtown Atlanta, and we’re actively hiring for the grand reopening of our beloved pub. We strive to cook good food, pour honest drinks and serve our community with a smile!

We have a great team who share our values of passion, curiosity, and diversity. As we look to create a new reality for our restaurant and our industry, we continue to rely upon each other and live according to our fundamental purpose of service and leadership 

We are on the search for talented and ambitious Pastry Cooks to join our team at our modern spin on the classic public house. We know that strong cooks re the backbone of a great restaurant and we’re looking for the best to join our team! 

To be successful you must:

  • Have flexible availability, which may include morning, evening, weekends and some holidays
  • Maintain a working knowledge of all recipes, products and production procedures
  • Ensure consistency and deliciousness of all menu items
  • Ensure the quality and freshness of our products
  • Assist with inventory, organization and overall cleanliness
  • Help with daily monitoring of kitchen safety
  • Assist to develop new items and recipes while ensuring food cost goals are met
  • Monitor kitchen safety and cleanliness and assist to correct maintenance issues

 
Education/Experience Requirements

  • 18 years of age or older
  • 2+ years of relevant experience as a Pastry Cook
  • Culinary Degree preferred
  • Passion for hospitality, food, and beverage
  • Food safety knowledge

 
What Hopkins and Company Provides You 
Our employees at Hopkins and Company are the most important part of making our organization successful.  We want to offer our employees the best benefits so they know how important they are to our company. 

We Offer: 

  • Ongoing training and education opportunities
  • Competitive pay based on experience
  • 25% discount at all Hopkins and Co. Restaurants
  • Flexible schedules
  • Medical, Dental, Vision, Life and Short-Term Disability options for full-time employees
  • Daily family meal
  • Employee referral bonus


About Hopkins & Company:
 
At Hopkins and Company our vision is to create an environment that inspires our team to be their best, have a hunger to learn, support local farmers and artisans while having a kind heart.  We love our community, our city and especially our employees. We believe success is a collaboration among everyone that works for Hopkins and Company– our mindset is team focused. We foster an environment that nurtures, cultivates and encourages individual success. We encourage everyone to openly share suggestions, ideas, information and knowledge. If we hire you, it's because we want to invest in you, your personal growth and your future.  


Compensation Details

Compensation: Hourly ($15.00 - $18.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts, Wellness Program


Required Skills

Pastry Making

Plating and Presentation

Time Management

Ice Cream / Sorbet Making

Cake Making

Cake Decorating

Food Safety Knowledge

Chocolate Work

Basic Knife Skills

Teamwork

Attention to Detail

Communication

Organizational Skills

Pastry Techniques

Cleaning / Sanitation

Positive Attitude

Baking Knowledge

Taking Direction and Feedback

Kitchen Equipment Use

Pastry Production

Multitasking

Read more


View Job Description

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Farm To Table

Gastro Pub

Part of Hopkins and Company

From Chef Linton and Gina Hopkins, Holeman and Finch Public House opened in 2008 across the promenade from sister restaurant Restaurant Eugene as its casual counterpart. The menu, driven by chef Hopkins’ signature from-scratch, whole-animal approach and passion for fresh, local vegetables, boasts approachable fare with a refined touch. Promoting a sense of community with its kitchen nook-style seating and convivial ambience, the nationally acclaimed Atlanta destination offers an ever-evolving cocktail program, a passion for charcuterie and a menu altering in accordance with local and regional farmers’ cherished harvest. Esteemed for the creation of the legendary double-stack burger, locals and travelers alike venture to Holeman and Finch for carefully crafted plates, both adventurous and familiar.

Service and Operations ManagerAssistant General ManagerSous ChefSee all open jobs (7)