All levels of experience are encouraged to apply.

• At least 2 years of line cook and high volume restaurant experience required
• Must have flexible availability (i.e PM, weekends, and holidays)
• Fine dining experience a plus

• Ability to speak Spanish a plus 
• Positive attitude and willingness to learn a must!

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Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Park Avenue (Autumn, Winter, Spring, Summer), Quality Eats, Quality Bistro, and Don Angie.

 Our great perks and benefits include:

• A robust medical plan with a significant employer contribution for full-time employees
• Supplementary benefits including Dental, Vision, Life, and Transit benefits
• 401(k) with Company Match
• Paid Time Off 
• "Quality Life" ‑ charity opportunities, employee contests, and other fun group events. 

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.