Required Years of Experience
1 year
Job Details
Demonstrates a general passion for bread, inquisitive mind, and an eye for quality.
Activities & Responsibilities
Primary
- Promote, work, and act in a manner consistent with the mission of TARTINE.
- Demonstrates a basic understanding of bread, including components and fermentation.
- Demonstrates the ability to work in a team-driven environment
- Establishes and maintains a positive, professional relationship with co-workers and customers
- Responsibilities Include: mixing dough, managing fermentation, scaling and shaping, baking
- Is able to complete duties on schedule
- Maintains organized and clean work stations
- Demonstrates a willingness to perform occasional small duties to aid other departments and a general understanding of the restaurant as a whole and willingness to support the entire entity
- Assists in cleaning of production areas
Supplemental
***Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Minimum Qualifications
- Be 18 years of age or older
- Minimum of 1 yr. experience in professional bread baking
- Effective communication skills and the ability to work as a team player
- Excellent basic mathematical skills
- Must display the ethical and professional standards set forth by Tartine
- Able to work in a standing position for long periods of time
- Must have valid Food Handlers Certificate
- Able to reach, bend, stoop and frequently lift up to 50 pounds or more
Compensation Details
Compensation: Hourly ($19.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Baking Bread
Gallery
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Part of Tartine Bakery
Since our founding, we’ve been driven by what we didn’t know and what we wanted to find out. We’ve constantly sought new ways to do the undone in the spirit of always doing it better. We believe our point of view sets us apart, and we are grateful for the friends who have given us the strength to go further than we could have alone. And while we’ve grown, we remain dedicated to the refinement of less as the very best kind of more. Always furthering a warmth and generosity of spirit and place and flavor. 20 years ago, we called it Tartine. And what made us then, we still make every day.
