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Executive Chef
Charlie Palmer Steak DC
101 Constitution Avenue Northwest, Washington, DC, United States
Charlie Palmer Steak DC hiring Executive Chef in Washington, DC

Charlie Palmer Steak DC hiring Executive Chef in Washington, DC

Charlie Palmer Steak DCMore Info

Full Time • Salary ($110.00)
Expired: Jul 2, 2022

Sorry, this job expired on Jul 2, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Join Celebrity Chef Charlie Palmer’s Culinary Team at Charlie Palmer Steak, DC

We are seeking a passionate, enthusiastic, and creative culinary professional who has a profound interest in food and wine, a strong desire to build culinary knowledge, and a drive to meet the highest standards in our profession.

Offering highly competitive compensation packages, you will work alongside Chef Charlie Palmer and our experienced culinary team to assist with planning and managing of the culinary program, along with creating menus and managing daily kitchen activities.

The ideal candidate has a commitment to excellence, works well in a team environment, and has a desire to learn and grow under one of the most renowned Chef's and culinary brands in the country. Join our team today and build on your career tomorrow!

Responsibilities:

  • Assist Chef Palmer & the Chief Culinary Officer to maintain kitchen organization and creative menu development
  • Ensuring food quality and freshness, and monitoring ordering and stocking
  • Provide guidance to the kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
  • Ordering supplies to stock inventory appropriately
  • Train new kitchen employees to restaurant and kitchen standards
  • Manage food and product ordering by keeping detailed records and manage budgetary concerns
  • Ensure the kitchen and production areas are clean and maintained at highest safety standards
  • Manage food storage units all meet standards and are consistently well-managed

Preferred Qualifications:

  • Minimum 3 – 5 years’ experience in a qualified kitchen
  • A passion for hospitality, food and beverage, and the guest experience
  • Ability to read and follow recipes and standards
  • Strong organizational & creative problem-solving skills
  • The ability to comfortably lead a team in a busy atmosphere
  • Creative & team oriented
  • Must have excellent computer skills, food cost management, catering experience
  • Fine Dining experience a plus

Benefits:
We offer medical, dental, and vision benefits for full time employees, as well as a 401(k) and Employee dining discount benefits.


Compensation Details

Compensation: Salary ($110.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

COGS Management

Labor Management

High Volume Cooking

Culinary Skills

Team Leadership

Plating and Presentation

Steak Knowledge


View Job Description

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Steakhouse, Seafood, American

Fine Dining

Part of Charlie Palmer Collective

(202) 547-8100