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Bartender
Intent To Dine Hospitality - Silverlake
Sunset Blvd, Los Angeles, CA 90026
Intent To Dine Hospitality - Silverlake hiring Bartender in Los Angeles, CA

Intent To Dine Hospitality - Silverlake hiring Bartender in Los Angeles, CA

Intent To Dine Hospitality - SilverlakeMore Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expired: Jul 11, 2022

Sorry, this job expired on Jul 11, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
"Bar Moruno," the new Spanish inspired restaurant along the most amazing stretch of Sunset Boulevard in Silverlake is looking to add a superstar to our bar team. 
Our program leans heavily into classic Gin based drinks and features a deep selection of that spirit while still offering quality choices in all of the key categories. Much of the large cocktail list is batched for ease of execution during service. Our 17 bar seats are filled mutliple times throughout the evening with Guests who are also enjoying a meal. Our bar team needs to be fluent in the food as well as the beverage program, and insariably committed to providing the best possible hospitality experience.
If you feel this may be a good fit, please forward your resume along with a few words as to what about this opportunity is of interest to you.
Thanks!!

Compensation Details

Compensation: Hourly (Based on Experience) plus tips


Required Skills

Cocktail Knowledge

Cocktail Making

Wine Knowledge

Hospitality Driven

Food Lover

View Job Description

Open Jobs From Intent To Dine Hospitality - Silverlake


Food and Wine - Retail Associate
Part Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience

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OPENING SOON

Spanish, Peruvian

Fine Dining, Upscale Casual, Wine Bar

Part of Intent to Dine Hospitality

Dynamic new project coming to Sunset Boulevard in Silver Lake! Two neighboring restaurants ("Bar Moruno" & "Causita") with separate culinary concepts (Spanish and "Nikkei" - Japanese/Peruvian) plus a gourmet food and wine shop called "Rapido."
The Chefs (Ricardo Zarate and Chris Feldmeier) have long histories in Los Angeles. This is a great opportunity to work, learn and grow in a collaborative environment with some of the best in the business.

Food and Wine - Retail AssociateSous Chef