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Sous Chef
Atlantic Grill
49 West 64th Street, New York, NY
Atlantic Grill hiring Sous Chef in New York, NY

Atlantic Grill hiring Sous Chef in New York, NY

Atlantic GrillMore Info

Full Time • Salary ($60k - $80k)
Expired: Jul 1, 2022

Sorry, this job expired on Jul 1, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Monte Carlo Hospitality Group is seeking Sous - Chef for our restaurant Atlantic Grill in New York City

If you are passionate about cooking and want to be part of a great team with amazing potential for growth, Apply Here! This is your perfect opportunity to take your career to the next level! 

Overview of Responsibilities:

  • Oversee food production at all stations, assisting line cooks, as needed 
  • Collaborate with the Brand Chef on menu development
  • Ensure that company procedures and standards are met
  • Assist with managing cost control
  • Manage line cooks and prep teams, including training, coaching, and disciplining

Requirements for Success:

  • Advanced and accurate knife skills
  • Ability to read and follow recipes and standards
  • Strong oral, written, and interpersonal communication skills
  • Strong computer skills with working knowledge of Microsoft Office and Outlook
  • Capability to teach and mentor others
  • Experience with a variety of cooking styles and techniques
  • Ability to adapt and make decisions quickly in a fast-paced environment
  • 2+ years management experience required

This is an amazing opportunity to be a part of our team and grow with us!

Please send resume. Tell us why you are right for the job. Only serious inquiries. 

Look forward to hearing from you!

Monte Carlo Hospitality Group is an Equal Opportunity Employer 


Compensation Details

Compensation: Salary ($60,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Communication

Team Management

Cooking Methods

Leadership

Safety and Sanitation

High Volume Cooking

Team Development and Training

Teamwork

Kitchen Equipment Use

Costing

Kitchen Management

Problem Solving

Written Communication

Food Safety Knowledge

Ordering / Purchasing

Advanced Knife Skills

Basic Knife Skills

Expediting

Receiving

Grilling

Training Others

Cleaning / Sanitation

Inventory Management

Safety Procedures Knowledge

Fish Cookery

Meat Cookery

Sauteing

Butchery

Read more

View Job Description

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Seafood, Sushi

Upscale Casual, Fine Dining

Part of Monte Carlo Hospitality Group

Atlantic Grill bids welcome to the new management of MCHG – Monte Carlo Hospitality Group, opening up its own fish menu horizons to Mediterranean, urban and fusion blending.
A headlong dive into the deep blue sea from 64th Street New York. The new Atlantic Grill opens its doors to a style of savouring seafood with no borders, but pursuing an urbanized elegance in fine dining that is a true feature of MCHG, a leader in the world of hospitality.

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