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Chef de Cuisine
Wilder
2009-11 Sansom Street, Philadelphia, PA
Wilder hiring Chef de Cuisine in Philadelphia, PA

Wilder hiring Chef de Cuisine in Philadelphia, PA

WilderMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 25, 2023

Sorry, this job expired on Dec 25, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Wilder, at 2009 Sansom Street is seeking a Chef De Cuisine to join our team.  

Wilder is a 140 seat full service restaurant located in Rittenhouse.  We serve sourdough pizzas, handmade pastas, a full raw bar, and creative seasonal dishes, led by our Executive Chef, Andy Tessier.  We are open 7 days a week for lunch/brunch and dinner.  

The Chef de Cuisine will:
-Work directly with the Exeuctive Chef to lead and manage the kitchen and kitchen staff
-Assist with menu development including new menu items and specials 
-Assist with both food and labor cost management 
-Mentor kitchen staff and uphold standards 
-Expo and lead the hot line during service 
-Create great food in a creative and collaborative environment 
-Uphold company values

We are a group of individuals who are creative, motivated, and passionate about food and hospitality. We are seeking an individual who is the same.  Candidates will ideally have experience in a sous chef or chef de cuisine role in a similarly 'from scratch' kitchen. 

We offer a highly competitive compensation package, health benefits, retirement plan, and paid time off.  

If this interests you, please include a brief note of why this position would be the right fit for you.  

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

View Job Description

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