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Floor Manager
White Dog Cafe - Haverford
379 Lancaster Ave, Haverford, PA, United States
White Dog Cafe - Haverford hiring Floor Manager in Haverford, PA

White Dog Cafe - Haverford hiring Floor Manager in Haverford, PA

White Dog Cafe - HaverfordMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 1, 2022

Sorry, this job expired on Jul 1, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

FLOOR MANAGER POSITION AT FEARLESS RESTAURANT GROUP

What makes Fearless Restaurants special and a great place to work?!

Cuz’ we give a damn!

 

We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, our talent, teamwork, resources, opportunity define us, and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.

White Dog Cafe brought its unusual blend of award-winning contemporary American cuisine, civic engagement & environmental sustainability to the Main Line in 2010. Known for warm hospitality, inspiring award-winning food, surrounded by charming and whimsical dog décor and artwork. White Dog Cafe Wayne has four distinctive dining areas that have their own charm and personality, in addition to the outdoor patio.  There are the Den and Bar with a mahogany coffered ceiling, needlepoint dog pillows, and a striking wall of oil paintings of your favorite dogs. The Garden Room has chicken-wired ceilings with floral prints, antique lighting fixtures and wooden shutters from North Carolina. The Library's mahogany ceiling has whimsical flying books. The Kitchen has reclaimed floors and ceilings with copper pans lining the wall.

With a passion for creating inspiring flavorful dishes, Chef Greg Maloney's menus change monthly to ensure we are using the freshest local and seasonal ingredients available.

For more info on White Dog, check out our website: https://www.whitedog.com

We are a group of strong leaders with a profound sense of ownership and pride in all aspects of the restaurant. We are looking for individuals full of intellect, passion, integrity, creativity, and energy driven by an unshakable belief in hospitality as a foundation. We require honest, hardworking professionals that manage and mentor others with respect, empathy, and dignity. Candidate should enjoy coaching and managing a team of 50-75 in a high-volume setting.

 

Skills/Requirements

  • 1+ years of restaurant experience in a high volume, excellence driven environment
  • Must love interacting with guests and creating raves
  • Excellent work ethic and dedication to the hospitality industry
  • Must be driven to meet or exceed standards of operational excellence
  • Outstanding written and verbal communication acumen
  • Restaurant scheduling, inventory and purchasing 
  • Ability to work full-time (50-55 hours a week)
  • Conflict resolution
  • Special event execution
  • Wine, beer, and spirit knowledge preferred
  • Food Safety Knowledge
  • Must have ServSafe Food Handlers license
  • Experience working with POS Systems
  • Recruiting, staff education, and motivation

Salary/Benefits

  • Salary: $55,000-65,000
  • Premium PPO health and dental insurance through Independence Blue Cross 
  • Monthly bonus program!
  • 15 days paid vacation (Yr 1-4); 20 days paid vacation (Yr 5 and on)
  • Employee Dining Benefit Program at all 10 Fearless Restaurant locations
  • 401k through Vanguard 

 


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

View Job Description

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American

Upscale Casual

Part of Fearless Restaurants

White Dog Cafe has been engaging its local community with award-winning contemporary American cuisine, since 1983 in Philadelphia and since 2010 in Wayne. Known for creative menus, using the highest quality farm-fresh ingredients and humanely raised meats and poultry, our menus change weekly to capture the best local, seasonal and sustainable grown foods available. Our inspiring menus are complimented with an all American wine list, local craft beers and seasonal specialty cocktails and refreshing mocktails served with warm hospitality.

(610) 896-4556

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