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Assistant General Manager
Rosaliné
8479 Melrose Ave, West Hollywood, CA
Rosaliné hiring Assistant General Manager in West Hollywood, CA

Rosaliné hiring Assistant General Manager in West Hollywood, CA

RosalinéMore Info

Full Time • Salary (Based on Experience)
Expired: Jun 30, 2022

Sorry, this job expired on Jun 30, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
A lively modern Peruvian restaurant in West Hollywood is hiring Assistant General Managers.

Do you thrive in a busy, fun, high-energy restaurant that serves 300+ guests on busy nights?

Do you have a warm and engaging personality? Able to lead by example and motivate a team? Hold up under pressure? We want to talk!

GUEST RELATIONS
  • Responsible for delivering exceptional service in all areas.
  • Lead in-service guest issues when MOD, and support GM remotely on days off.
  • Lead guest recovery efforts, identify areas for service improvement.
  • resolve any food quality or service standards issues. 

OPERATIONAL

  • Ensure a safe employee and guest environment
  • Complete incident reports
  • Oversee the daily operations
  • Build and maintain strong positive relationships with all key stakeholders (i.e. corporate leadership, operating partners, vendors).
  • Oversee all areas of service:
    • Floor management.  Responsibilities include: frequent decision making and troubleshooting; maintaining proper flow of service (door, on the floor, at the bar, and expo);
    • upholding service standards, product quality, and cleanliness.
    • continuous communication with the kitchen and all FOH staff
    • guest interaction
    • Reservations office and private events communications

Skills & Requirements

  • 2+ years of AGM experience required
  • Prior oversight of $3+ million full-service restaurant
  • Manager Food Handler’s Certification required
  • Exceptional service skills, food and beverage knowledge required
  • Proven ability to effectively manage and mentor managers
  • Familiarity of the Los Angeles chefs, restaurants, and clientele
  • High volume, fast-paced, high profile restaurant experience preferred
  • Spanish speaking a plus, but not required.

Physical Demands 

  • The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 50 pounds, sitting, standing, for 7 to 9 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
  • Working Friday, Saturday and all holidays
  • Must be able to work on-site 5 days per week from at least 2pm to closing.                       

The duties of this position may change from time to time. Rosaline reserves the right to add or delete duties and responsibilities at the discretion of Rosaline's Managing Partner. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Job Type: Full-time
Benefits: Healthcare, Vacation, company-paid parking


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Service Procedures

Wine Service

Conflict Resolution

Customer Service

Events Management

Fine Dining Service

High Volume Service

Food and Beverage Pairing

Food Handler Certification

Food Preparation

Food Safety Knowledge

Inventory Management

Payroll Management

POS Systems

Ordering / Purchasing

Recruiting

Reservation Management Platforms

Team Development and Training

Scheduling

300 Covers Per Night

Read more


View Job Description

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Part of Culinary Lab