Creative Food Group is the leading hospitality team behind the award-winning restaurants by Nicholas Stefanelli. Established in 2014 by Chef Nicholas Stefanelli & Paul Jeon, Creative Food Group takes our guests through culinary experiences from the fine dining critically acclaimed Masseria to culinary collective Officina, and soon to the new luxury hotel The Morrow in Washington's vibrant Union Market neighborhood, a part of the DC Curio Collection by Hilton.

In terms of both cuisine and service, our standards are high – and so are those of our guests. 

The ideal candidate must possess strong knowledge of French cuisine and fundamental culinary techniques. As Executive Chef you will be the chief and maintain complete control of the kitchen. This leadership role requires creativity but also the ability to lead and teach the culinary staff.  You will be working closely with the chef de cuisine, sous chef and pastry chef as well as other management positions.  

We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals as Executive Chef.

Requirements:

• Expert knowledge in French Cuisine 
• Previous hotel experience and/or running a multi-operation outlet 
• Advanced culinary skills including food preparation, flavor pairings and other cooking best practices 
• Knowledge of current trends in restaurant industry
• Extensive knowledge of food handling regulations and procedures
• Exceptional leadership and team building skills 

Preferred Qualifications:  

• Bilingual or multilingual

What we expect from you: 

• Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of Le Clou
• Willingness to work and learn in a team environment
• Work and continue a successful relationship with hotel chef executives 
• A passion for food services 
• Ability to adapt and make decisions quickly in a fast paced environment
• Strive to present the best products 
• Ability to work under pressure
• Ability to train and lead a team
• Ability to analyze a P&L

Key Responsibilities:

• Create, develop, and organize menus and recipes 
• Recruit, train, and guide kitchen staff for the appropriate positions 
• Work and communicate with support team members: chef de cuisine, sous chefs, and so on
• Work and communicate with supervisors 
• Take ownership of all food production, including banquet and other outlets 
• Manage inventory and manage budget accordingly 
• Create an environment of consistency 
• Maintain highest standards of food quality and sanitation standards
• Execute food and labor costs with other company staff (purchasing director, accounting and F&B director)
• Optimize and configure budgets for menus without compromising quality 
• Source sustainable and local ingredients
• Assign and delegate responsibilities for kitchen staff 
• Ensure kitchen is operating in accordance with all policies and procedures 
• Ensure the safety of team members 
• Cultivate a welcoming and team-centered work environment
• Provide highest standards of customer satisfaction regarding food and beverage quality 
• Develop and maintain enhancements to day-to-day operations continually 
• Contribute to the weekly meetings

Physical Requirements:

• Ability to stand and walk for extended periods of time
• Ability to lift 50 pounds 

Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law.

All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.