Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
The Inn at Hastings Park
2027 Massachusetts Avenue, Lexington, MA
The Inn at Hastings Park hiring Line Cook in Lexington, MA

The Inn at Hastings Park hiring Line Cook in Lexington, MA

The Inn at Hastings ParkMore Info

Full/Part Time • Salary ($22.00 - $26.00)
Expired: Jun 29, 2022

Sorry, this job expired on Jun 29, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Job Description

We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

 

Qualifications

Skills

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • Culinary school diploma preferred

Compensation Details

Compensation: Salary ($22.00 - $26.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, hotel employee rates


View Job Description

Other jobs you might be interested in


Line Cook
Coppa
Full Time • Hourly ($22.00 - $28.00)
JK Food Group by Ken Oringer & Jamie Bissonnette
Boston, MA • Casual Dining
Line Cook
Bar Volpe
Full Time • Hourly (Based on Experience) plus tips
Boston, MA • Casual Dining
Line Cook
The Lexington
Full Time • Hourly ($17.00 - $22.00)
The Puritan Hospitality Group
Cambridge, MA • Bakery / Patisserie
Breakfast Cook
The Dubliner Boston
Full Time • Hourly ($20.00)
Boston, MA • Upscale Casual
Grow Your Culinary Career: Start Now
DIG Boston
Full Time • Hourly ($17.00 - $22.00)
Boston, MA • Quick Service
Line Cook
Nautilus Pier 4
Full/Part Time • Hourly (Based on Experience) plus tips
Nautilus Restaurant Group
Boston, MA • Bar / Lounge
Line Cook
Forage
Full Time • Hourly ($24.00 - $26.00)
Cambridge, MA • Casual Dining
Line Cook
Blue Bear Inn
Full/Part Time • Hourly ($12.00 - $15.00) plus tips
Francestown, NH • Bed & Breakfast
Line Cook, TD Garden
TD Garden - Delaware North
Part Time • Hourly (Based on Experience)
Delaware North
Boston, MA • Food Service
Line Cook
Fox & The Knife
Full Time • Hourly (Based on Experience)
Boston, MA • Upscale Casual
Award
Line Cook
Oleana
Full Time • Hourly ($23.00 - $26.00)
Oleana, Sofra, & Sarma Restaurants
Cambridge, MA • Upscale Casual
Line Cook
Bianca
Full Time • Hourly (Based on Experience)
Cushman Concepts
Newton, MA • Upscale Casual
Line Cook
Coppa
Full Time • Hourly ($22.00 - $28.00)
JK Food Group by Ken Oringer & Jamie Bissonnette
Boston, MA • Casual Dining
Line Cook
Bar Volpe
Full Time • Hourly (Based on Experience) plus tips
Boston, MA • Casual Dining
Line Cook
The Lexington
Full Time • Hourly ($17.00 - $22.00)
The Puritan Hospitality Group
Cambridge, MA • Bakery / Patisserie
Line Cook
Faccia Brutta
Full Time • Hourly (Based on Experience) plus tips
JK Food Group by Ken Oringer & Jamie Bissonnette
Boston, MA • Restaurant Group
Line Cook
Pammy's
Full Time • Hourly (Based on Experience)
Cambridge, MA • Upscale Casual
+3 Awards
Line Cook
Uni
Full Time • Hourly (Based on Experience)
Boston, MA • Upscale Casual
Banquet Sous Chef, TD Garden
TD Garden - Delaware North
Full Time • Salary (Based on Experience)
Delaware North
Boston, MA • Food Service
Cook, Xfinity Center
XFinity Center - Delaware North
Seasonal • Hourly (Based on Experience)
Delaware North
Mansfield, MA • Food Service
Breakfast Cook
The Dubliner Boston
Full Time • Hourly ($20.00)
Boston, MA • Upscale Casual
Line Cook
The Dubliner Boston
Full Time • Hourly ($20.00 - $22.00)
Boston, MA • Upscale Casual
Line Cook, Banners Kitchen and Tap
Banners Kitchen and Tap
Full/Part Time • Salary/Hourly (Based on Experience)
Delaware North
Boston, MA • Bar / Lounge
Line Cook
Sportello
Full Time • Hourly (Based on Experience)
Barbara Lynch Collective
Boston, MA • Casual Dining
Line Cook
Puritan & Company
Full Time • Hourly ($18.00 - $25.00)
The Puritan Hospitality Group
Cambridge, MA • Fine Dining
Line Cook, Momosan Ramen by Morimoto
Momosan Ramen by Morimoto
Full/Part Time • Salary/Hourly (Based on Experience)
Delaware North
Boston, MA • Upscale Casual
+2 Awards
Chef de Partie
Royal Sonesta Boston
Full Time • Hourly ($26.50)
Cambridge, MA • Full Service Hotel
+3 Awards
Line Cook
Menton
Full Time • Hourly (Based on Experience)
Barbara Lynch Collective
Boston, MA • Fine Dining

New American, Coffee / Tea

Upscale Casual, Fine Dining, Luxury Hotel, Full Service Hotel, Boutique Hotel

Part of Ocean Hill Management

Perfectly nestled in Lexington, Massachusetts, just 15 miles outside Boston, the Inn at Hastings Park provides unrivaled hospitality and exceptional culinary experiences. The Boston area’s only Relais & Châteaux property, the Inn features 22 stylishly luxurious accommodations, including a lovingly preserved guest house and barn that merge Lexington’s historic heritage and architecture with a contemporary American chic design.

An immersive food and wine destination unlike any other in New England, the Inn provides a delicious respite for those in-the-know, from a transformed seasonal menu at upscale Town Meeting Bistro, to the exclusive Culinary Garden featuring Whispering Angel. Inn owner Trisha Pérez Kennealy also shares her passion for teaching in her role as Culinary Educator, offering indoor and outdoor cooking classes for hotel and day guests alike.

Our team is comprised of talented individuals who can deliver our unique brand of revolutionary hospitality to our guests. We are setting the highest standards in hospitality and are looking for people who will take pride in doing things the right way. We care about our workplace and are creating an environment where we treat each other with the same care and respect with which we treat our guests. The ideal candidates are motivated, results-oriented and committed to providing outstanding customer service every day.