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Bartender
Ad Hoc
6476 Washington Street, Yountville, CA, United States
Ad Hoc hiring Bartender in Yountville, CA

Ad Hoc hiring Bartender in Yountville, CA

Ad HocMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jun 29, 2022

Sorry, this job expired on Jun 29, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Chef Thomas Keller's American comfort food restaurant, Ad Hoc, is seeking enthusiastic and capable individuals who are passionate about service to join our culinary brigade.

Join our service team in the capacity of Bartender, offering great opportunities for growth and advancement.

Qualified candidates must have 1-3 years of previous service experience.

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. With some of the highest wages, as well as:

  • Company sponsored comprehensive medical and dental plans
  • Retirement Savings, offering both pre-tax and post-tax savings options with company matching and no waiting periods.
  • Formalized Mentorship program
  • Pre-Tax Commuter Benefits
  • Experiential Scholarships for study in Food/Wine/Cuisine
  • Student Loan Refinancing program
  • Employee Assistance Program
  • A variety of voluntary benefits such as vision, life & AD&D insurance, short and long-term disability insurance, accident insurance.
  • Dining Discounts at Chef Keller’s other properties
  • Discounts at Chef Keller’s retail outlet, Finesse the Store
  • Employee Recognition Awards
  • Family Meal
  • On site Educational Classes
  • Discounts on:
    • Chefs Equipment      
    • Uniform Attire
    • Computers and Electronics

If this opportunity doesn’t interest you, but you have a service background, share your resume for future consideration to [email protected]

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented professionals and offer opportunities to learn and grow within the industry. We seek inspired candidates who are passionate about food, wine and service.
 
Looking for other opportunities with our group? Check out open positions on ThomasKeller.com/careers
 
We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

We are pleased to offer you a Signing Bonus of $500. On your first check you will received $250, and another $250 after you 6th month of employment. The signing bonus is taxable, and all regular payroll taxes will be withheld.

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

View Job Description

Open Jobs From Ad Hoc


Chef de Partie
Full Time • Salary/Hourly ($55k - $60k) plus tips
Require min. 2 years of experience
Food Runner
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Host / Hostess
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Busser
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience

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American, Comfort Food

Casual Dining

1 Employee Recommendation

Part of Thomas Keller

the building at 6476 washington street was originally intended to be a very different type of restaurant. while we were designing it we thought we'd experiment by opening a temporary restaurant and calling it ad hoc, which literally means, "for this purpose." the idea for ad hoc was simple - 5 days a week we'd offer a 4 course family style menu that changed each day, accompanied by a small, accessible wine list in a casual setting reminiscent of home. we wanted a place to dine for our community and ourselves. the decision to change over the restaurant, however, was taken out of our hands by our guests. the response was so positive, we simply couldn't close. so, in january 2007, we decided to stay open permanently and now we're serving dinner 5 nights a week as well as sunday brunch.

Open Jobs From Ad Hoc
Chef de PartieFood RunnerHost / HostessSee all open jobs (4)