Required Years of Experience
Jon Shook and Vinny Dotolo's Italian restaurant on Fairfax is seeking experienced lead line cooks!
Candidates must be comfortable in a high-volume and open kitchen setting. Seeking experienced cooks interested in farm-to-table cooking, and looking to further expand knowledge in BOH operations.
Aggressive growth opportunities in management are available for the right candidate.
Competitive pay. Full-Time positions available.
- Able to communicate effectively with other team members
- 1 year experience working in busy restaurants
- Knowledge of modern kitchens, chefs, techniques
- Must have positive attitude, self-motivated
- Morning, midday, evening shifts available
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance
Advanced Knife Skills
Food Safety Knowledge
300+ Covers Per Night
Wood Fire Cooking