The General Manager is responsible for managing the daily business operations of Groundwork Kitchen restaurant and catering. The incumbent is responsible for and supports the FOH operational performance of the Retail Restaurant and Catering business units as it relates to service standards, sales goals, revenue, expense and other operational targets.

The General Manager optimizes profits; ensures that guests are satisfied with their dining experience and coordinates with the Executive Chef on the inventory and ordering of food, beverages, and supplies. Assists in the development, implementation and support of operational business strategies. Accomplishes goals and projects by proactively planning and executing both daily tasks and periodic work.

The General Manager also works with the Executive Chef, Culinary Training Program Director, and Chef Trainer to ensure training integration with the Groundwork Kitchen Culinary Arts Training Program.