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American, Vegan / Vegetarian, Gluten Free, Salads / Sandwiches / Soups
Casual Dining, Certification & Training Program
Groundwork Kitchen is a social enterprise and expansion of Paul’s Place, a nonprofit organization, in Southwest Baltimore. Nestled in the neighborhood of Pigtown, Groundwork Kitchen is a full-service restaurant supporting a free culinary training program for individuals interested in a career in hospitality. The training program was created to transform lives, disrupt poverty and offer life skills and career training to nourish the community through food.