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Redbird, opened in 2019, is the brainchild of chef Zeb Stevenson and restaurateur Ross Jones. They have combined their decades of experience into a beautiful yet approachable restaurant that welcomes all and lets the ingredients do the talking.
At Redbird we believe that people and independence are our power. We love building the foundation of what we do on the passion of our employees. We listen when you speak and love to keep the ideas flowing.
One thing that makes us different is this: when you work at Redbird you are working side by side with the owner. Chef is in the restaurant every day to support you and the rest of the team.
We look forward to hearing from you and to having you on the team!