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Freelance Event Cook
Comparti Catering
80 North 6th Street, Brooklyn, NY
Comparti Catering hiring Freelance Event Cook in New York, NY

Comparti Catering hiring Freelance Event Cook in New York, NY

Comparti CateringMore Info

Full/Part Time • Hourly (Based on Experience)
Expired: Jun 25, 2022

Sorry, this job expired on Jun 25, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Thank you for your interest in Comparti Catering.  We are a mid size catering company that is growing every year.  Our catering follows under some of our sister restaurant such as Colonia Verde and Comodo.  Our goal and identiy is latin indluenced  restaurant quality cuisine and service.  We have been growing for the last 10 years and now we are one of the best caters in the tri state area.  

This season we are looking for experienced freelance line cooks to join our team and help maintain the quality and standards we strive for.  Looking for a dedicated, punctual, intelligent, talented and hard-working individual.  The candidate will need to ecpress a passion for food and the love for cooking.  The position has standards of basic to mid-level cooking techniques, following direction from the managment team.  

How our freelance schedules work?  
Chef AJ and Chef Larissa will be informed of event and will send out a request for booking of your time and come up with your schedule for the month.  One that schedule is locked down, as a freelancer, you will have to take responsibility of your schedule and make sure you show up for the prep and event days.  The more days that are booked from you, then you become on the top of the roster.  

This position is only for events. 

If Interested then plase apply with a cover letter and resume.

Thanks for you time!

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Potential Bonuses


Required Skills

Basic Knife Skills

Food Safety Knowledge

Grilling

Cleaning / Sanitation

Sauteing

Meat Cookery

Vegetable Cookery

Frying

Fish Cookery

Advanced Knife Skills

Prepping Ingredients

Portioning

Pasta Cooking

Teamwork

Dressing Making

Family Meal Preparation

Sauce Making

Food Handler Certificate

200 Covers Per Night

Communication

Plating and Presentation

Safety Procedures Knowledge

Positive Attitude

Fish Butchery

Meat Butchery

Work In a Fast-Paced Environment

Kitchen Equipment Use

100 Covers Per Night

Receiving

Servesafe Certified

Wood Fire Cooking

Expediting

Following Recipes

Pasta Dough Making

Vegan / Vegetarian Cooking

Taking Direction and Feedback

Food Preparation Methods

Efficiency

Can Stand For Long Periods of Time

Dough Making

Prepping Food

Charcuterie and Cheese Board Arrangement

Cooking Methods

Sous Vide

300 Covers Per Night

Kitchen Equipment Maintenance

Accuracy

Food Prep

Pizza Cooking

High Volume Cooking

Gluten Free Cooking

Culinary Skills

Attention to Detail

Inventory

Safety and Sanitation

Can Lift Up to 50 Lbs

Professionalism

Read more

View Job Description

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Event Catering, Food Service