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General Manager
Le Central
453 Bush St, San Francisco, CA 94108, United States
Le Central hiring General Manager in San Francisco, CA

Le Central hiring General Manager in San Francisco, CA

Le CentralMore Info

Full Time • Salary (Based on Experience)
Expired: Jun 25, 2022

Sorry, this job expired on Jun 25, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Our restaurant and what makes Le Central unique:

  • Opened in 1974, Le Central has been serving traditional French cuisine for over four decades, boasting the honor of being San Francisco’s most historic French bistro. 
  • Family owned and operated, we believe everyone is special and should be treated with respect. We are proud of our loyal diners and our loyal long standing team members. 
  • Conveniently located on the cusp of the bustling financial district and downtown Union Square, Le Central is the downtown stop for locals and visitors looking for a classic meal, delicious glass of wine, and a taste of la belle vie.

Position profile and your career with us:

  • As the GM, you will lead our team with care, compassion, knowledge and guidance. 
  • You will work directly with the Owners, and be an integral part of the leadership team.
  • You will be responsible for managing the day to day operations of the restaurant, as well as contributing to creative conversations about marketing, sales strategy, company culture and professional development. 
  • We are looking for someone who enjoys thriving in a fast-paced environment and making a meaningful impact. 

Some responsibilities would include: 

  • Ordering, scheduling and maintenance
  • Staff development and training
  • Financial planning and forecasting
  • Managing and documenting the day-to-day operations 

You are great for this role and we would love to meet you, if:

  • You have experience managing restaurants and have worked in the industry for at least 6 years. 
  • You care about values and service standards, upholding best practices and continually improving.
  • You treat everyone with courtesy, professionalism and tact.
  • You communicate with the intent to be helpful.
  • You are responsive to staff suggestions and concerns. 
  • You believe everything is figureoutable and you love solving problems. 
  • You are fair. Able to demonstrate and actively promote clear understanding of all policies, procedures and standards.
  • You have an in-depth understanding of restaurant technology, such as, Point of Sale and Reservation systems.
  • You are able to work five days a week, holidays and weekends. 

Physical Requirements

  • Ability to stand and walk for most of the shift.
  • Ability to reach, bend, climb steps, and stoop.
  • Ability to lift and carry supplies and equipment up to 50 lbs. and place items on low and high shelves.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts

View Job Description

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French

Casual Dining

(415) 391-2233