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Line Cook
La Pecora Bianca - Meatpacking
817 Washington Street, New York, NY
La Pecora Bianca - Meatpacking hiring Line Cook in New York, NY

La Pecora Bianca - Meatpacking hiring Line Cook in New York, NY

La Pecora Bianca - MeatpackingMore Info

Full Time • Hourly ($24.00 - $28.00)
Expired: Jun 25, 2022

Sorry, this job expired on Jun 25, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are seeking passionate, full-time Line Cooks to join our team!

We offer great benefits:

  • PTO (paid time off) 
  • Holiday Pay
  • Health Care Coverage
    • Company covers 50% of the total premium cost! 
  • Commuter benefits
    • Immediately upon hire!
  • 401K
    • Matching up to 4%!

Ideal candidates possess:

  • Previous cook experience in a high volume environment
  • Interest or experience in Italian food strongly preferred but not required
  • A passion for hospitality and culinary arts
  • Open availability

La Pecora Bianca is a proud Equal Opportunity Employer.


Compensation Details

Compensation: Hourly ($24.00 - $28.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


View Job Description

Open Jobs From La Pecora Bianca - Meatpacking


Executive Chef
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Require min. 6+ years of experience
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Require min. 2 years of experience
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Full Time • Hourly ($24.00 - $28.00)
Require min. 2 years of experience
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Require min. 2 years of experience
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Require min. 1 year of experience
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Require min. 2 years of experience
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Require min. 1 year of experience
Prep Cook
Full Time • Hourly ($18.00 - $22.00)
Require min. 1 year of experience

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Italian

Upscale Casual

Part of La Pecora Bianca

La Pecora Bianca Meatpacking is our newest opening at the corner of Gansevoort and Washington!

Located in NoMad, Midtown East, SoHo, Bryant Park, and now Meatpacking, La Pecora Bianca, which means "the white sheep" in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting.

We take Italian food back to its roots as an inherently local and seasonal cuisine with an approachable menu emphasizing vegetables and house-made pastas. True to Italian tradition, we source food from our local bounty whenever we can and let the ingredients shine in every dish.

Executive ChefGeneral ManagerFloor ManagerSee all open jobs (13)