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Sous Chef
La Pecora Bianca - Meatpacking
817 Washington Street, New York, NY
La Pecora Bianca - Meatpacking hiring Sous Chef in New York, NY

La Pecora Bianca - Meatpacking hiring Sous Chef in New York, NY

La Pecora Bianca - MeatpackingMore Info

Full Time • Salary ($75k - $85k)
Expired: Jun 25, 2022

Sorry, this job expired on Jun 25, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

LPB Meatpacking is seeking talented Sous Chefs to join our team.

UNPARALLELED COMPENSATION & BENEFITS:

  • Quality of life: Consistent schedules with consecutive days off
  • $75-85K including base salary and quarterly bonus
  • Bonuses paid every quarter
  • Gold insurance plan with 75% company contribution
  • Paid time off
  • 401k with company match up to 4%
  • Complimentary gym membership
  • Quarterly dining stipends
  • Commuter benefits

FAST PROMOTION TRACK:

  • La Pecora Bianca is the fastest growing Italian restaurant group in NYC, with multiple locations opening in the next 6-12 months. We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth and advancement. High performing managers will have fast track opportunities for Executive Sous Chef roles.

HIGH LEVEL OF RESPONSIBILITY:

  • This position will be responsible for tasks including scheduling, beverage purchasing & inventory, daily financial reporting & management, hiring and training of all line level positions, managing and driving service standards at high volume, and developing guest relations.

HAVE YOUR VOICE HEARD:

  • We believe the best ideas can come from within and empower our entire team to shape our company’s direction.

La Pecora Bianca is a proud Equal Opportunity Employer.


Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


View Job Description

Open Jobs From La Pecora Bianca - Meatpacking


Executive Chef
Full Time • Salary ($120k - $130k)
Require min. 6+ years of experience
General Manager
Full Time • Salary ($120k - $130k)
Require min. 6+ years of experience
Floor Manager
Full Time • Salary ($75k - $90k)
Require min. 2 years of experience
Sous Chef
Full Time • Salary ($75k - $90k)
Require min. 2 years of experience
Executive Sous Chef
Full Time • Salary ($85k - $95k)
Require min. 2 years of experience
Line Cook
Full Time • Hourly ($24.00 - $28.00)
Require min. 2 years of experience
Pasta Cook
Full Time • Hourly ($24.00 - $28.00)
Require min. 2 years of experience
Food Runner
Full Time • Hourly ($15.00) plus tips
Require min. 1 year of experience
Host
Full Time • Hourly ($16.00 - $20.00)
Require min. 2 years of experience
Server
Full Time • Hourly ($15.00) plus tips
Require min. 2 years of experience
Bartender
Full Time • Hourly ($15.00) plus tips
Require min. 2 years of experience
Busser
Full Time • Hourly ($15.00) plus tips
Require min. 1 year of experience
Prep Cook
Full Time • Hourly ($18.00 - $22.00)
Require min. 1 year of experience

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Italian

Upscale Casual

Part of La Pecora Bianca

La Pecora Bianca Meatpacking is our newest opening at the corner of Gansevoort and Washington!

Located in NoMad, Midtown East, SoHo, Bryant Park, and now Meatpacking, La Pecora Bianca, which means "the white sheep" in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting.

We take Italian food back to its roots as an inherently local and seasonal cuisine with an approachable menu emphasizing vegetables and house-made pastas. True to Italian tradition, we source food from our local bounty whenever we can and let the ingredients shine in every dish.

Executive ChefGeneral ManagerFloor ManagerSee all open jobs (13)