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Line Cook
MIFUNE New York
245 E 44th St, New York, NY 10017, United States
MIFUNE New York hiring Line Cook in New York, NY

MIFUNE New York hiring Line Cook in New York, NY

MIFUNE New YorkMore Info

Full/Part Time • Hourly ($20.00 - $23.00)
Expired: Jun 25, 2022

Sorry, this job expired on Jun 25, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Michelin-recognized Mifune is looking for skilled Chef!! Our menu is an $125 and $165 8-Course Omakase Tasting Menu only. Our cuisine is Modern French-Japanese cuisine.
 
We are looking for one applicant to fill all the shifts ASAP~June 30th, Tuesday~Saturday. 
 
Our Sous Chef is going on vacation, so we need a Sous Chef level chef to fill his position while he is gone. Full-time hire possibility afterwards.
 
Applicant will be in charge of the Fish Station, so applicant must know how to break down fish and cook fish to perfection. Plating skills necessary. Prep fish station and prepare garnishes, etc. Assist Executive Chef and jump in to help other stations when necessary. Clean and sanitize stations nightly.
 
Our cuisine is Modern French-Japanese, so knowledge of French and/or Japanese cooking techniques is a huge plus.

Compensation Details

Compensation: Hourly ($20.00 - $23.00)

Benefits & Perks: Dining Discounts, Free staff meals, learn under 3 star Michelin trained chefs


Required Skills

Teamwork

Work In a Fast-Paced Environment

Communication

Kitchen Equipment Use

Basic Knife Skills

Efficiency

Food Preparation Methods

Can Stand For Long Periods of Time

Cooking Methods

Following Recipes

Accuracy

Taking Direction and Feedback

Bending / Kneeling / Reaching / Stooping

Food Safety Knowledge

Plating and Presentation

Positive Attitude

Safety and Sanitation

Cleaning / Sanitation

Manual Dexterity

Organizational Skills

Professionalism

Quality Control

Walking

Attention to Detail

Flexibility

Tasting Food

Time Management

Fine Dining Service

Learning

Work Independently

Station Setup / Breakdown

Prioritization

Prepping Ingredients

People Skills

Multitasking

Motivated

Math Skills

Punctuality

Service Procedures

Critical Thinking

Read more


View Job Description

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Japanese, French, International / Fusion

Upscale Casual, Fine Dining

Part of MIFUNE & Sushi AMANE

212-986-2800