Line Cook
MIFUNE New York
245 E 44th St, New York, NY 10017, United States
Sorry, this job expired on Jun 25, 2022. Below are other jobs that may be of interest to you.
Required Years of Experience
1 year
Job Details
Michelin-recognized Mifune is looking for skilled Chef!! Our menu is an $125 and $165 8-Course Omakase Tasting Menu only. Our cuisine is Modern French-Japanese cuisine.
We are looking for one applicant to fill all the shifts ASAP~June 30th, Tuesday~Saturday.
Our Sous Chef is going on vacation, so we need a Sous Chef level chef to fill his position while he is gone. Full-time hire possibility afterwards.
Applicant will be in charge of the Fish Station, so applicant must know how to break down fish and cook fish to perfection. Plating skills necessary. Prep fish station and prepare garnishes, etc. Assist Executive Chef and jump in to help other stations when necessary. Clean and sanitize stations nightly.
Our cuisine is Modern French-Japanese, so knowledge of French and/or Japanese cooking techniques is a huge plus.
Compensation Details
Compensation: Hourly ($20.00 - $23.00)
Benefits & Perks: Dining Discounts, Free staff meals, learn under 3 star Michelin trained chefs
Required Skills
Teamwork
Work In a Fast-Paced Environment
Communication
Kitchen Equipment Use
Basic Knife Skills
Efficiency
Food Preparation Methods
Can Stand For Long Periods of Time
Read more
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Japanese, French, International / Fusion
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Part of MIFUNE & Sushi AMANE
212-986-2800
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