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Executive Chef
Blueplate
47 South Main Street, Mullica Hill, NJ, United States
Blueplate hiring Executive Chef in Harrison Township, NJ

Blueplate hiring Executive Chef in Harrison Township, NJ

BlueplateMore Info

Full Time • Salary ($70k - $80k)
Expired: Jun 25, 2022

Sorry, this job expired on Jun 25, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details
Looking for an  Executive Chef or a seasoned Sous Chef ready to make his mark in the culinary world. We are a all day farm friendly restaurant that have been in South Jersey for 17 years. We are looking for an organized, hungry leader in the kitchen to move us into the next phase of our growth. Important aspects of the job are to first continue with the positive culture at our estiblishment and build on its values.

Commanding a team currently of about a dozen people, Chef will be responsible for all kitchen activities for the restaurant that will include the following and other responsibilties that may not listed.
-Quality of food preparation and service, food presentation, and cleanliness of the kitchen.
-Helps hire, trains and develop staff members
-Help develop menus and recipes in accordance with style of the estiblishment.
-Forward thinking and identifying potential issues and planning for upcoming menus and events.
-Responsible for food costs and labor costs


OTHER  QUALITIES
Prior experience in menu creation, recipe development and training
Excellent communication skills and problem-solving skills
Must be able to work flexible hours and days
Must be able to work well under pressure


Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)


Required Skills

Kitchen Management

Food Safety Knowledge

Ordering / Purchasing

Menu Development

Scheduling

Leadership

Team Management

Recipe Development

Communication

Cleaning / Sanitation

Positive Attitude

Safety Procedures Knowledge

Expediting

Inventory Management

Team Development and Training

Costing

Training Others

Budgeting

Receiving

Professionalism

Organizational Skills

Culinary Skills

Grilling

Plating and Presentation

Fish Cookery

Meat Butchery

Events Management Knowledge

Teamwork

Fish Butchery

Work In a Fast-Paced Environment

Quality Control

Frying

Work Well Under Pressure

Pasta Cooking

Prepping Ingredients

Multitasking

Read more

View Job Description

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Casual Dining

(856) 478-2112

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